What's for dinner (supper)

Trying to lose a few lbs before Christmas so tonight it’s salmon and salad followed by raspberries and yogurt
 

Slug chowder ?????

Marie5656 said:
View attachment 60020
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h9398BC40
 
Hi Cest Moi....I peal the eggplant...I don't like the skin....I cut the round pieces...put on paper towels for a bit....I beat a couple of eggs, bread crumbs, salt & pepper and shredded cheese...
dip the rounds in the eggs, one at a time, dip in crumbs and put on sheet....bake in oven until brown...Doesn't take very long....Sometimes I make the gravy, but lately I use Torturroso gravy (bottled sauce)
Put gravy at bottom of sheet plate depending how many rounds are cut....put eggplant pieces on top of gravy, cover with gravy, keep putting pieces and gravy on top until no more are left....I put cheese
on every layer....Bake in overn …
 
peppermint said:
Hi Cest Moi....I peal the eggplant...I don't like the skin....I cut the round pieces...put on paper towels for a bit....I beat a couple of eggs, bread crumbs, salt & pepper and shredded cheese...
dip the rounds in the eggs, one at a time, dip in crumbs and put on sheet....bake in oven until brown...Doesn't take very long....Sometimes I make the gravy, but lately I use Torturroso gravy (bottled sauce)
Put gravy at bottom of sheet plate depending how many rounds are cut....put eggplant pieces on top of gravy, cover with gravy, keep putting pieces and gravy on top until no more are left....I put cheese
on every layer....Bake in overn …
Click to expand...

Thanks! That sounds yummy.
 
Breaded turkey breast fillets. Done a different way.

Instead of using eggs to dip the fillets in the bread crumbs, I used mayonaisse. Worked well. Of course mayonaisse has eggs in it. But it was much easier.

And of course cranberry sauce. I pounded the turkery first nice and thin.

I was going to show a picture, but I like my poultry almost burned. It doesn't look good but I love that taste.
 
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