What's for dinner (supper)

Made Thai food last night. Spicy peanut noodles-
linguini>peanut butter>soy sauce>rice wine vinegar>chili paste w/garlic>red bell pepper>seeded cucumber>green onions>fresh cilantro> lime wedges Warning: Chili paste w/garlic is hot!!
 
Fried chicken sandwiches is the plan but I really aint in the mood for cookin anything right now.........might turn into whatever the heck you can find.
 
I finally tried making baby back ribs in my Instant Pot. They actually turned out pretty good, though I had to sauce them and put 'em under the broiler for about 10 minutes after I took them out of the IP. Also had baked potatoes and broccoli slaw.
 
Planning thin, breaded chicken cutlets sauted in olive oil w/ lemon slices. The never-ending broccoli but with sauted fresh garlic and olive oil, Maybe a rice or a flavored noodle packet.
 
Luby's Squash Casserole made @ home from their recipe

I looked that up. It's almost the same squash casserole we all made back in the late 70's and loved it! But-

We used lots cheese croutons instead of cornbread and more sour cream. Oh gosh I want some now. We used both squashes but sometimes just yellow.
 
I looked that up. It's almost the same squash casserole we all made back in the late 70's and loved it! But-
We used lots cheese croutons instead of cornbread and more sour cream. Oh gosh I want some now. We used both squashes but sometimes just yellow.

Out of curiosity I googled Luby's squash recipes and found there a many to choose from. Mine came from the newspaper years ago.
Here's the one I made.
4 cups each zucchini and yellow squash sliced 1/4" thick
4 slices of bacon
1/2 red onion thinly sliced
1 can cream of celery soup
1/4 cup chopped pimento
1/2 cup grated Parmesan cheese
Sauté the squash in butter over medium heat until lightly browned. Set aside.
Fry the bacon not too crisp, add the onion sauté for a minute or two.
Add the undiluted soup, and pimento, salt and pepper, mix and heat through.
Pour in to a 1 1/2-2 quart casserole dish
Sprinkle the cheese over the top and heat @ 350 for 30 minutes.
 
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That sounds good, fmdog44. Thanks for sharing. I love Luby's and I have the recipe for their eggplant dressing around here somewhere.

Today we had homemade pizza for dinner. Now there's a blackberry "cuppa cuppa cuppa" cobbler in the oven.
 
Not very enthusiastic about supper tonight.

I think that I'll nuke a hot dog and a side of leftover Brussels sprouts.

Having a hot dog on a slice of bread always makes me feel poor, first world problem.
sandwich-bread-hamburger-bun-hotdog-bun-garlic-bread-10522873.png

Just imagine how the person without the slice of bread feels.
 


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