Whats For Dinner/Supper ?

I'd love to see a pic of this @Kadee
My plants are long a bit sad at the moment @RadishRose I’ve picked most of the leaves to cook but with the weather warming up a bit they will soon produce new leaves.

I posted a photo of the turnovers it’s on first page

I was a bit impatient adding the warm cooked SB to the pastry ,by doing that it softens and stretches the pasty.
I make these often in winter cause I always have SB growing ….its a wintery veggie but if the summers coolish it will continue growing ,if it’s hot it will shoot up to seed
 
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My plants are long a bit sad at the moment @RadishRose I’ve picked most of the leaves to cook but with the weather warming up a bit they will soon produce new leaves.

I posted a photo of the turnovers it’s on first page

I was a bit impatient adding the warm cooked SB to the pastry ,by doing that it softens and stretches the pasty.
I make these often in winter cause I always have SB growing in winter ….its a wintery veggie but if the summers coolish it will continue growing ,if it’s hot it will shoot up to seed
@Kadee your turnovers look delicious! Now I know SB is chard. 🌹
 

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