GoneFishin
Well-known Member
- Location
- Canada 🏠⛺🚤
That sounds deliciousI like to add ribbons of fresh cabbage and sliced onion to the pork chop mushroom soup casserole and place a few potatoes to bake while it’s in the oven.

That sounds deliciousI like to add ribbons of fresh cabbage and sliced onion to the pork chop mushroom soup casserole and place a few potatoes to bake while it’s in the oven.
I'd love to see a pic of this @Kadeehomemade small spinach / cheese / bacon turnover made from my organic silver beet from my garden
One of my favourites tooThis was one of my husband favourite meals. Pork chop cooked in cream of mushroom soup. He’d have it at least once a week
My plants are long a bit sad at the moment @RadishRose I’ve picked most of the leaves to cook but with the weather warming up a bit they will soon produce new leaves.I'd love to see a pic of this @Kadee
@Kadee your turnovers look delicious! Now I know SB is chard.My plants are long a bit sad at the moment @RadishRose I’ve picked most of the leaves to cook but with the weather warming up a bit they will soon produce new leaves.
I posted a photo of the turnovers it’s on first page
I was a bit impatient adding the warm cooked SB to the pastry ,by doing that it softens and stretches the pasty.
I make these often in winter cause I always have SB growing in winter ….its a wintery veggie but if the summers coolish it will continue growing ,if it’s hot it will shoot up to seed