Whats For Dinner/Supper ?

RadishRose said:
Gonna bake salmon, asparagus and smashed boiled potatoes on a sheet pan.
Maybe a side of kimchee.

Coco Pebbles for dessert.
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I had to look up kimchee.
It sounds interesting

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews.

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debodun said:
Years ago, a group from work went to an Asian restaurant for lunch. It was one of those buffet style offerings. They had kimchi available. To me it just tasted like mild sauerkraut.
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I like sauerkraut and kimchi. They are very similar but, the difference between them is sauerkraut is always cabbage while kimchi includes various vegetables. Baechi-Kimchi is the closest to sauerkraut because it is just a cabbage base without other vegetables. I used to make it but, nowadays I buy it from the shops.

Dinner today was breaded cod, steamed broccoli, warmed olive bread and ..... you guessed it, sauerkraut :)
 
PeppermintPatty said:
I had to look up kimchee.
It sounds interesting

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews.

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I forgot to eat mine w/ my supper! Some can be exceedingly hot, I get ,mild and that's hot enough for me.
 
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