Whats For Dinner/Supper ?

Hot day, BIG lunch!

I bought a 4oz piece of sirloin steak, what the local Wegman’s offers in it’s Perfect Portion section of the meat case.

first-time-trying-steak-v0-gqjuxyf4mgod1.jpeg


The packaging keeps it fresh longer than store packaged meats and the small portions are great for me but it can be a bit spendy.

I pan fried it, let it rest, and sliced it into paper thin slices as a salad topper to a big crunchy romaine salad with thin slices of red onion, cherry tomatoes, and chunky blue cheese dressing. 🐷🐷🐷

Have enough left for another salad, a wrap or maybe steak and eggs for breakfast.
 
Tonight was: Shrimp stir fry w brown rice. I used soy sauce, toasted sesame oil, and siracha for flavors along w the usual black pepper, fresh garlic and ginger.

4th: grilled chicken thighs w sweet/spicy bbq, homemade mac n cheese, tomato and cuke salad, and the required corn on the cob.
 
I made the chicken thighs that I marinated the other day and some souberag. (Ex-tra wide egg noodles w/melted jack cheese and parsley baked) and I made a peach crisp for my sister. She bought me peach ice cream w/bits of peach in it for dessert. I'm stuffed. :)
 
Today I roasted a small boneless pork loin that I snagged from the Manager’s Markdown case at Wegman’s.

Half will go into the freezer and half will be sliced thin for hot and cold sandwiches.

Need to fry off a pound of 99% lean ground turkey.

Half will go into the freezer and half will go into a small casserole of baked spaghetti, sort of a lazy lasagna.

That will create enough options to coast through the week.
 
Aunt Bea said:
Today I roasted a small boneless pork loin that I snagged from the Manager’s Markdown case at Wegman’s.

Half will go into the freezer and half will be sliced thin for hot and cold sandwiches.

Need to fry off a pound of 99% lean ground turkey.

Half will go into the freezer and half will go into a small casserole of baked spaghetti, sort of a lazy lasagna.

That will create enough options to coast through the week.
Click to expand...

I get those pre seasoned pork loins at Aldi, usually around $5. The last one was garlic and lemon.
 
Aunt Bea said:
Hot day, BIG lunch!

I bought a 4oz piece of sirloin steak, what the local Wegman’s offers in it’s Perfect Portion section of the meat case.

first-time-trying-steak-v0-gqjuxyf4mgod1.jpeg


The packaging keeps it fresh longer than store packaged meats and the small portions are great for me but it can be a bit spendy.

I pan fried it, let it rest, and sliced it into paper thin slices as a salad topper to a big crunchy romaine salad with thin slices of red onion, cherry tomatoes, and chunky blue cheese dressing. 🐷🐷🐷

Have enough left for another salad, a wrap or maybe steak and eggs for breakfast.
Click to expand...
Love Wegmans. None in my town, so I have to go into Brockport or Rochester. Planning a trip for in the next week or two
 

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