Whats For Dinner/Supper ?

[TeePee]

I think it's the dressing. The closest I have found to the dressing you get in restaurants is balsamic and olive oil dressing. You can buy it in supermarkets but, here is a recipe I am going to try. I have made something similar before, without the mustard and shallot and it was pretty good, especially with some ground up garlic added.

Ingredients​

• 5 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 shallot, very finely chopped
• ¼ tsp salt and a pinch of cracked black pepper
• honey or agave nectar, to sweeten (optional)

Method​

1. Pour all of the ingredients into a jam jar for which you have a lid and screw the lid on tightly.
2. Shake the jar vigorously for 30 seconds, then taste and add a drizzle of honey or agave if you prefer. Store covered in the fridge for up to three days before using.
3. Shake the contents of the jar again just before pouring over your salad.

Thanks! I'll have to try that.

 

[TeePee]

I had a ham and cheddar cheese sandwich

That sounds good!