What's for Dinner?

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Only four ingredients...chicken breasts, bacon, brown sugar, chili powder. Just take the cut up chicken breasts, roll them with half a slice of bacon, dredge in the brown sugar and chili powder mixture, slap on a cookie sheet. Bake at 350. So addicting and delicious!
I have had this before and it was delish! Gonna do it again tonight.
 

I love Boursin, have some in the fridge now!
bought some wonderful freshly baked low GI whole meal bread this morning...
 
Fran said:
Only four ingredients...chicken breasts, bacon, brown sugar, chili powder. Just take the cut up chicken breasts, roll them with half a slice of bacon, dredge in the brown sugar and chili powder mixture, slap on a cookie sheet. Bake at 350. So addicting and delicious!
I have had this before and it was delish! Gonna do it again tonight.
Click to expand...

That makes my mouth water - !

Had out of town friends visit - we made Ragu alla Bolognese - recipe from Food Wishes:

http://foodwishes.blogspot.com/2013/10/bolognese-sauce-hip-hip-hazan.html

- with our own home grown grass fed beef! Came out incredible !

I can tell you the secret - (listen up!) it is constant stirring after adding the milk then reducing almost completely - then doing the same with the wine. This time I used Falinghina wine - but ran out so made up the difference with Pinot Grigio.




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We just had frozen eggplant parmesan tonight, last night was grilled salmon and boiled Yukon gold potatoes.
 
Shock Horror!!!! Saturday is always takeaway for us, the only time we eat it.:playful:
Today was KFC, yummy. We ate it while sitting down at the waterfront watching all the yachts on the bay.
Special Australia Day sailing regatta, held every year for the whole long weekend.
Fantastic view, we go there every Saturday and never get tired of it.:hair:
 
Tonight it's beer can roasted chicken with Chipotle seasoning, baked sweet potato and grape tomato and cucumber salad.

I found this Chipotle seasoning at a local spice shop that opened up recently. I'm hooked on it and am probably going to burn us out on it before I use the 1 pound bag up. So far we've used it in chili and nachos, and it was yummy.
 
We're hooked on Chipotle seasoning too !

Here's our own concoction today - not Chipotle seasoning but a little in this recipe wouldn't hurt - this is left over enchilada sauce with eggs - no meat, but any kind of meat would work real nice, also tortillas - in a sort of thrown together huevos rancheros:

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