What's on your baked potato?

[Aunt Marg]

Finally! Someone else uses Lawry's.

There is no substitute.

 

[Gary O']

Butter
Salt
Pepper

Yup

.....and I luv luv luv the skins

 

[Kayelle]

Good thing we like them almost the same way Bowmore. If you'd only add my Lawry's yours could be perfect too.

 

[Wren]

1) butter
2) salt
3) pepper
Tuna and coleslaw

 

[Aunt Bea]

The mention of tuna in a couple of posts reminded me of baked potatoes with codfish gravy.

It was a wintertime staple when I was a kid but these days the price of salt cod would put it into the luxury class.

 

[charry]

Chilli con carne
Cheese
Salt
Pepper

 

[debodun]

Smart Balance margarine, salt, pepper, garlic powder, ground corriander.

 

[Kika]

Butter
salt
pepper
sour cream if I have it.

 

[Pepper]

Tiny amount of butter & salt. I like my food to be an uncomplicated as possible!

 

[dobielvr]

At home when I rarely eat them its' just butter and S+P.

But, I will always order one at a restaurant, wth butter S+P sour cream and chives.

 

[WheatenLover]

Butter, salt, pepper

 

[PamfromTx]

How do you cook your potato?

I pierce the tater and microwave with a cup of water in the microwave.

 

[JaniceM]

How do you cook your potato?

I pierce the tater and microwave with a cup of water in the microwave.

Zapped potatoes!!

 

[Bella]

Oven baked potato
Butter
Greek yogurt
Salt & Pepper
Fresh chives from my garden

The mention of tuna in a couple of posts reminded me of baked potatoes with codfish gravy.

It was a wintertime staple when I was a kid but these days the price of salt cod would put it into the luxury class.

View attachment 112889

Yes! My grandmother would prepare Baccalà (salt cod) when I was little. Back in the day, it was poor people's food because it was cheap and kept for a long time. It was a bit of a curiosity to me the way it had to be soaked for hours before being cooked. Nonetheless, it was delicious the way she made it. Everything she made was wonderful.

For anyone who's curious about it... > https://www.thespruceeats.com/baccala-italian-style-salt-cod-2018622

Bella

 

[Gary O']

What's on your baked potato?​

Butter
cheese
green onions
pepper

Jus' gimmee the skins.... I'm happy
make 'em a bit burnt.....I'm happier

 

[Knight]

1) butter or butter substitute
2) salt
3) pepper
4) garlic (crushed, powdered or salt)
5) bacon
6) sour cream
7) herbs
6 ) cheese
7) onions (fresh chopped, chives, scallions, etc)
Those in various combination.

 

[hollydolly]

Butter... & Prawn Cocktail....

 

[StarSong]

I eat potatoes almost every day. I pierce them and bake in the microwave, skins on. Sometimes cut them up and put them in a stir-fry. Most often I top them with a generous dollop of homemade hummus and some seaweed salad or steamed veggies. Also a few small squares of tofu that I always have ready in the fridge.

 

[JaniceM]

Butter... & Prawn Cocktail....

(not meaning offense, Holly- but shrimp?!? Bleagh!!!)

 

[PamfromTx]

OK, stop with the dang baked potatoes! lol I'm craving one now. I have plans on making something else.

 

[PamfromTx]

 

[Bella]

OK, stop with the dang baked potatoes! lol I'm craving one now. I have plans on making something else.View attachment 228744

View attachment 228745

Make the potato @PamfromTx , you know you want to!

 

[hollydolly]

(not meaning offense, Holly- but shrimp?!? Bleagh!!!)

Deeeeelishus...!!

 

[PamfromTx]

Make the potato @PamfromTx , you know you want to!

 

[hollydolly]

How do you cook your potato?

I pierce the tater and microwave with a cup of water in the microwave.

yep I scrube them clean...dry 'em , I pierce them all over and put them in the Microwave..no water.. , but I turn them over half way through.