Julia Child told me to put a cup of water.yep I scrube them clean...dry 'em , I pierce them all over and put them in the Microwave..no water.. , but I turn them over half way through.
Julia Child told me to put a cup of water.yep I scrube them clean...dry 'em , I pierce them all over and put them in the Microwave..no water.. , but I turn them over half way through.
Me too. Also will add cottage cheese if I have it!I like the LOADED potatoes! butter ,sour cream, chives, bacon, cheese, fresh ground black pepper, Yummy!
Well, if Julia said it, it must be so!Julia Child told me to put a cup of water.![]()
Wash thoroughly. Make a shallow cut the length of the tater. Bake at 450F for 1 hour. The crispy skin is the best part.How do you cook your potato?
Oh my goodness, you said 'liberal'... there's a no-politics rule here!!!Try washing the potato, patting it dry, coating it with oil, and rolling it in a liberal amount of salt before baking.
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Oh! Interesting! I'm gonna give that a try.Try washing the potato, patting it dry, coating it with oil, and rolling it in a liberal amount of salt before baking.
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That's exactly what I do.yep I scrube them clean...dry 'em , I pierce them all over and put them in the Microwave..no water.. , but I turn them over half way through.
I haven't got a clue who Julia Child even IS...Well, if Julia said it, it must be so!![]()
I love real butter, but I've never tried Lawry's.I'm with you on real butter and Lawry's!![]()
She was quite a woman, an American icon, for sure. Loved and adored by many.I haven't got a clue who Julia Child even IS...
Just looked her up... seems she was born in the UK, and that's pretty much where it ended. She spent most of her years in France and the USA... I can tell you she has never been on our Cooking channels..
We have some fantastic TV chefs.. and hundreds of them
I wouldn't say I don't like them..it's just that we're pretty saturated with them on our TV channels.. they often take te place of entertainment shows, so it gets a bit tiring.. but believe me , I know all of our TV chefs.. even worked with a few
The best way, in my opinion, to learn about Julia Child is to watch a wonderful movie called Julie and Julia. It's about a woman in New York who works her way through Julia Child's cookbook, Mastering the Art of French Cooking. The movie shows Julia Child's life and how she influenced the woman who was making all the recipes in the cookbook. Meryl Streep played Julia Child and was amazing. It's an adorable movie!Just looked her up... seems she was born in the UK, and that's pretty much where it ended. She spent most of her years in France and the USA... I can tell you she has never been on our Cooking channels..
We have some fantastic TV chefs.. and dozens of them
I wouldn't say I don't like them..it's just that we're pretty saturated with them on our TV channels.. they often take the place of entertainment shows, so it gets a bit tiring.. but believe me , I know all of our TV chefs.. even worked with a few