Where do you stop eating?

Between 4 and 5 depending. But not the bone!!! I do the same with a bone in pork chops or t bone steak. I try and strip the bone completely bare.

I’m not like that with corn on the cob though.. I mean I get most of the corn off, but there’s still a good mouthful or two left.
 
A 3 unless extremely tasty and then make it a 4. I know someone who will strip the bone and then suck it. No crunching, though. Not pleasant to listen to but it is finger food so not pretty either.
 
i had a leg break in half on me once while i was eating the meat off of it and i almost lost my lunch. i won't eat directly off a piece of chicken anymore. :sick:
 

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