RadishRose
Forever in Our Hearts
- Location
- Connecticut, USA
I like to make my own beef barley soup. Sometimes I throw in a handful or two of the small amount of frozen spinach remaining in the bag.
I noticed Campbells has a "heart healthy" choice. What have they taken out?
They took out all the "good" stuff. We shy away from the "red heart" on can, and choose the "heart-less" over the tasteless.Flavor.....very dull tasting.
Progresso's soup is thin and watery compared to Campbells.
Campbells make a fair Pea Soup, good on chilly days.
Gen:
So which is the best soup at the super market-none, nothing can beat a home made soup cooked in a crock pot.
Why am I too lazy to get the 'fixings' and have something 'really' good on these chilly nights.
There used to be a restaurant that served home made Pea Soup on
Wednesdays. I'd drive ten miles for a serving of a four oz bowl...
Of course, always ate two bowls. Oh! was it good.
Makes me think of shark's fin soup. Also an Asian favorite I believe.The strangest soup in a can.
Gather round the soup-box while I tell you about the strangest soup I ever saw in a can. It was in a "Foods of the World" type store, and there sitting on the shelf ....for $4.85...was a can of Bird's nest soup! I did not buy it, but I came close!
"The soup calls for the nest of a bird called the swiftlet or cave swift. These birds produce special nests found not in trees but in caves throughout southern Asia, the south Pacific islands, and northeastern Australia. (It would be closer to spit soup.)
As you can imagine, it’s not easy to attach a nest to a cave wall. These industrious birds use a mixture of seaweed, twigs, moss, hair, and feathers to fashion the nest. The truly bizarre secret ingredient: saliva. Male birds gorge themselves on seaweed, which causes them to salivate like a Labradoodle at a picnic. Saliva threads, which contain a bonding protein called mucilage, spew out of the bird’s mouth. Once dry, the saliva acts as cement. The crafty avian will continue to build on to the nest until it can support the weight of its bird family. The process usually takes about forty-five days."
http://andrewzimmern.com/2014/01/01/bizarre-bites-birds-nest-soup/
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It's a southern thing. Good fried, in gumbos, in peas (field peas and okra...YUM!).I am not familiar with orka. What is it?
Oh! Good in a variety of soups too.It's a southern thing. Good fried, in gumbos, in peas (field peas and okra...YUM!).
