What are we eating for ..... 2015

Steve said:
For tonight, (Wednesday) I am thinking of some fish...

I DON'T SEE ENOUGH FISH ON THIS THREAD... WE SHOULD EAT FISH A FEW TIMES A WEEK !!!!!

I have some frozen salmon fillets and some haddock fillets ...... I will choose one and we will have a lovely supper with FISH !!!!
Click to expand...

We are having fish tonight.. and some green beans frozen from my garden last summer.

At this very moment I am having some Greek yogurt with blackberries, blueberries and raspberries. With my daily vitamin pills..
 

Two nights ago at a restaurant I had baked andouille crusted catfish with mashed potatoes and grilled veggies. Boy it was good. But Steve is right, we do not eat enough fish. Maybe tonight I will have sardines and crackers. ;) At lunch today I had chicken spaghetti, fried okra and green beans.
 
Supper was FISH again...
Fillet of sole pan fried in just a drop of EVOO and some seasonings..
A green salad with my own dressing...
Carrot salad..

Breakfast: 3 egg omelette with chopped chives and 2 strips of turkey bacon for my Princess..
3 eggs scrambled with turkey sausage for me..
 

Granola, banana, whole grain toast, tea with vanilla soy milk.
Pbj on crackers, pineapple, yogurt.
Phad thai with prawns.
 
Dinner tonight [cooked by Mr Oakapple] was; small pan fried peices of steak with green salad [with a honey and mustard dressing] and rosti potatoes, followed by apple pie and vanilla ice cream, and coffee.
 
Supper tonight (Friday) was a stir fry in the wok..
Chicken B/S breast cut up into bite size cubes and marinated for a few hours in a honey-garlic sauce..
Broccoli, sweet pepper (yellow), mushrooms, onion, and garlic went into the sauce..
I needed a bit of liquid, so I added some white wine..

Awesome dish and I simply love those one dish meals...

Breakfast: 3 egg omelette and 2 slices of turkey bacon for my Princess..
Bowl of porridge with cottage cheese and sour cream for me.....

Lunch: as usual, NOTHING !!!
 
Trying to behave until our friends arrive as I was really bad with the last two!

Muesli, banana, soy milk, toast with olive oil spread, tea.
Chicken satay and iced tea. Pineapple.
Dinner maybe shrimp salad or red curry with tofu.
No beer. No cocktails.
 
Tonight, chicken casserole with mashed potato, carrots, and Brussels sprouts, followed by Summer fruits crumble, Apple pie and cheese.
(I had guests!)
 
Supper tonight was chicken drumsticks in a loaf pan, dry rubbed marinated, a can of mushroom soup with herbs and spices on top and baked in the oven at 375f for just over one hour..
The meat was falling off the bone, that is how tender they were and super delicious....

A turnip and carrot casserole was the veggie.. The casserole was perfect to absorb the sauce of the chicken..
 
Steve that sounds delicious ..

Ina I'm pleased to hear you're managing to eat something


I'm about to have breakfast.. poached scallops... and 7 seeded granary toast..
 
Almost 7.30pm here and I've just had dinner.

I cooked chicken breast fillets and Organic mushrooms in a Red wine and Rosemary sauce, then added some broccoli florets, diced carrot and swede, and served it with a side of Plain Basmati Rice..
 
Tonight for supper I took chicken B/S breasts, dry marinated them, froze them...
That was done some time ago.. I took the breasts and put them on the BBQ frozen..
Butternut squash cubed, steamed, smashed with herbs and spices..
Carrot salad.. Coleslaw was the veggie......
 
Tonight will be chicken burgers on the BBQ..
I took out of the freezer a 450g package of minced chicken.. That will make 4 nice size burgers to BBQ..

A salad with that..
Perhaps some steamed broccoli as well..
 
chilli con carne made with minced steak, chopped onions and canned tomatoes and kidney beans.Plain white boiled rice. A glass of water [the chilli was hot!] Followed by fig yoghurt which cooled us down.
 
Fajitas for dinner tonight. B/S chix breasts in the crockpot,add sliced red onions and red,green and yellow bell peppers,fajita seasoning and a couple cans of Rotel tomatoes.Cook for 3 hours. Wrap in a tortilla and that`s it. Simple.
 
This cold spell had me thinking of a bowl of chili. So we decided to make some our usual way. Today we'll have a big pot of pinto beans and cornbread. There will be plenty of beans left to go in the chili tomorrow. A feast both days.
 
Last night (Wednesday) for supper I made a concoction casserole of canned salmon with all kinds of veggies.. I really didn't have an idea what to do till i was doing it and we both enjoyed it immensely.. Good comfort food for a wintry night (as Larry says)..

I love those one dish meals.. Easy to serve (the casserole on the table and help yourself) and easy to clean up after..
 
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