What are we eating for ..... 2015

Mushroom stir-fry last night; one frying pan cooking...
tonight; venison sausages..
 

Tonight will be chicken breasts bone and skin on dry rubbed and into a loaf pan in the oven at 375f..
Some white wine to give a lovely flavour as well as some liquid..

Steamed & smashed carrots and parsnips with caraway seeds..
 

Breakfast: egg beaters or yogurt
Lunch: pressure cooked plain chicken breast
Dinner: poached fish and salad

Occasional mexican food out. Very few carbs.

Maintaining a VERY small circle of food choices is helping me maintain my weight. No, it's not boring!
 
Chinese takeout from a good restaurant, beef curry, shrimp curry, beef and green onions, pork with lemongrass, etc. We'll be having leftovers for a day or two. Mschrief, welcome!
 
Yesterday was pb on crackers for lunch.
Midafternoon at a couple of beach pubs: beer
Dinner: red curry with tofu and veg. Rice.
 
For tonight, I have NO idea what to prepare..
I am seriously thinking of some BEAVER meat.. I have a lovely roast that I might put in the oven with some veggies..
I also have a lovely MOOSE roast that might see the inside of my oven..
Either of those will be supper tonight....
 
You won't believe what happened with my wild meat..
I could of sworn it was a Moose roast... Honestly........
It ended up being a roast of Black Bear......
I cooked it in the roaster with lots of liquid, herbs and spices, at 325f for about 3 hours.. The meat was extremely tender, tasty, and we both enjoyed it....

Bear is a good meat but must be well done......
 
Just thinking of some more wild meat..
I have some Venison (Deer) that I might just take out of the freezer.. I think they are strips of meat, not sure...
 
Breakfast: muesli, soy milk, whole grain toast
Lunch: fried rice with pineapple and ham
Dinner: fried chicken strips and salad and beer
 
For supper tomorrow (Monday) night, I am trying out a brand new idea recipe that I found but I will be modifying it somewhat to suit my method of cooking...
Chicken B/S breast pounded, in the hot skillet to brown, in a pan covered with a sauce, cheese, and baked in the oven.....

If it turns out OK, I will post the recipe..............
If not, I might try one more time later on to improve it....
 
I took some unstuffed pepper casserole from the freezer for todays meal. I'm not sure how many are left, at least half a dozen I'd say. It sure makes for some easy meals. I think there's some squash and sausage casserole left too.
 
I had porridge for breakfast and some prunes..

Lunch was Haggis which I cooked with some gravy and nothing else.


This afternoon I had a piece of chocolate fudge cake..



I probably won't eat anything tonight..
 
Yes...'Junk'' :D


Altho' tbf I do have quite a healthy diet most of the week... :D when I start eating deep fried mars bars then it might be time to worry.. :eek1:


Doesn't this look disgusting?...


P4257287sc.jpg
 
Steve said:
For supper tomorrow (Monday) night, I am trying out a brand new idea recipe that I found but I will be modifying it somewhat to suit my method of cooking...
Chicken B/S breast pounded, in the hot skillet to brown, in a pan covered with a sauce, cheese, and baked in the oven.....

If it turns out OK, I will post the recipe..............
If not, I might try one more time later on to improve it....
Click to expand...
Steve, before putting it in the oven, add some cooked broccolli and and then top with herby breadcrumbs. This, added to the chicken and cheese sauce is delicious.
 
Busy tonight so we just had a cooked full English breakfast.Tht's lean bacon slices, fried eggs, fried tomatoes and hot buttered toast.
 

You must log in or register to reply here.

Back
Top