I LOVE this salad Pam…..I make it a lot…..winter, summer, spring, and fall…..never get tired of it.
I want to learn to make yorkshire puddings can you lend any advice. I can google a recipe for the batter but any thing that you can add would be a help. Do you use a certain kind of oil or meat drippings in your pan for instance? Are there any tips of tricks I should know to make them light and fluffy? Also what it is a red onion gravy and how do I make it?Tonight I had big juicy fat sausage links, cooked in a red wine and red onion gravy... with peas, broccoli cheese tots.. and Yorkshire puddings
Poor little duck. I cannot eat duck.I had shredded duck in hoisin sauce wrapped in Pancakes for dinner a little while ago...
I have to tell you.. it's been in my fridge for a few days and I realised I need to use it tonight before it went bad.. and I had to reign myself in because as I apporached the kitchen to cook dinner, I was whining to myself.. ''oooh I don't really fancy duck for dinner tonight.''... and quickly reprimanded myself, actually saying out loud, '' good God how spoilt and privileged you must be to be whining about now wanting Duck for dinner''.. so I definitley made it, and thanked God I could afford it.. when so many people can't..
Can you eat Lamb ? ( likkle lambs).... what about veal (calves ).. what about fish ?...Poor little duck. I cannot eat duck.
I don't eat much meat, @hollydollyCan you eat Lamb ? ( likkle lambs).... what about veal (calves ).. what about fish ?...
are you a vegetarian ?.. my husband is a veganI don't eat much meat, @hollydolly
Not quite but getting there.are you a vegetarian ?.. my husband is a vegan
England's food has come a long way in 30 odd years. They're no longer suspicious of "foreign" dishes and have widened their choices from "mince" in a big way.Well, definitely nothing from MickeyDs. I had a big mac attack that put me in the hospital 30 years ago and haven't eaten there since. What was scary is that I vacationed in England a few months later, and was a little leary when the locals were telling me that MickeyDs had some of the best food in the country. I've been to London a couple of times since, so I know that their food is better than MD.
errrm..what ? I'm surprised that you think that way RR given you've never even visited the UK... our food only got a repuattion for being bland and no variety during the war, because everything that was available was rationed and unavailable .. that's very much longer than 30 years ago.. close to 70 years in fact.. Our Chefs and restaurants are some of the best in the world..England's food has come a long way in 30 odd years. They're no longer suspicious of "foreign" dishes and have widened their choices from "mince" in a big way.
I;ve never been to the USA but my family have as have my friends and they say there's no comparison with the Maccy Dees food in the USA and ours here.. which is far superior..Well, definitely nothing from MickeyDs. I had a big mac attack that put me in the hospital 30 years ago and haven't eaten there since. What was scary is that I vacationed in England a few months later, and was a little leary when the locals were telling me that MickeyDs had some of the best food in the country. I've been to London a couple of times since, so I know that their food is better than MD.