Well it's OK, but nothing to write home about. I had found the original recipe online, but like everything else I do, I Bobcat it because I guess I'm just too damn independent for my own good. I keep the necessities and add whatever I think I might like. If I screw it up, then I know better next time and I learn something.
For next time, I would cut back a tiny bit on the baking time and maybe add a little moisture with a ripe banana or some blueberries. I like having a little slice of something like that with my morning cup of coffee. I'm an early riser, so it's a little tidbit to munch on till breakfast time rolls around.
I probably should just leave baking to people who know what they're doing, but hey, what's the fun in that right?
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