Name Your Snack Foods and Why

[LoveTulips]

2 tbsps. of Peanut butter right out of the jar, but I use different spoons so I'm not contaminating the jar.

 

[Oldeagle66]

2 tbsps. of Peanut butter right out of the jar, but I use different spoons so I'm not contaminating the jar.

I'm eating a spoon full reading this.

 

[Don M.]

My wife keeps me supplied with homemade chocolate ship cookies.

 

[dobielvr]

Not much of a snacker...pretzels.

 

[CooCooforCoCoPuffs]

Cheerios with milk and sugar.

 

[dilettante]

I have a popcorn popping bowl for the microwave oven. Just pour in corn then nuke it. No oil, no salt, no chemicals. But yeah, an acquired taste if you are used to buttered or industrial chemical popcorn.

 

[CooCooforCoCoPuffs]

Apples.

I used to like the tart ones, but consuming so little sugar now even those taste sweet. Amazing variety of subtle flavors. A cold Honeycrisp is nice but too sweeet for me. Fuji is my go-to choice today. However I'll go for anything but a "Delicious" or "Golden Delicious" mushball. I prefer a crisp bite.

I have been warned off bananas twice now. Too much potassium and they spike blood sugar unless you eat them green.

I can't handle Golden Delicious or Delicious mush balls either! Yuk, ewww.
I do Granny Smith, Honeycrisp or Fugi, too.

Bananas are so high in SUGAR, and do spike blood sugar. I rarely eat a banana.

 

[CooCooforCoCoPuffs]

I got this thing about Jiff peanut butter. A few spoon fuls an hour. I go through about 4 or 5 jars a month. And still slim.

That is a lot of peanut butter

 

[Axel Slingerland]

I have a Cashew craving about twice a week. And I love string cheese.