What are we eating for ..... 2015

tonight it will be baked salmon pieces, with a dressing, new potatoes and peas and salad, followed by rhubarb crumble and cream.
 

Tonight.... Southern Style Chicken and Dumplings!!!! YUM!!

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Meatloaf made with minced turkey..
Fresh green salad from our garden..
Slice of seedless watermelon..

Breakfast: 3 egg omelette with 2 slices of turkey bacon for my princess
3 eggs scrambled with cheese for me
 
It is now almost 9:45am on Sunday morning..
I must plan the meals for today.....
I bought a lovely butternut squash that I will peel, scrape, and make some butternut latkes (fritters) for supper..... I usually make zucchini latkes but I will try butternut this time.. I also have loads of yellow grape tomatoes from our garden that I might do something with.. I am thinking of fresh basil, brown sugar, and cutting the tomatoes in half and frying them in a skillet.. A splash of white wine for a sauce..

Chicken legs with the back attached will most likely hit my BBQ........ I will dry rub them in spices and herbs first.. The legs aren't that big, so I will add to the grill each one veal sausage.......

Breakfast: I am thinking of giving my Princess (she is still fast asleep) a special treat by making either French Toast or homemade pancakes.. My pancakes are made with either almond flour or wheat gluten flour..

Lunch: Hopefully a HUGE hug and a kiss from my dearest Princess..
 
On Sunday evening I decided to get a bit creative. I made pork tenderloin medallions in a lemon butter sauce, served with a twice baked/stuffed potato (bacon bits, some greek yogurt, a bit of butter and a cheddar/gruyere cheese mixture) and some roasted broccoli that had been drizzled with a seasoned oil. It was a great dinner and lifted my wife's spirits as she is recovering from surgery.
 
Tuna casserole with loads of veggies..
I love those one dish meals ........................

Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess
3 eggs scrambled for me...
 
For supper tonight, I made a new recipe..
An Italian chicken bake casserole...
It was very good but the next time I will use more veggies and much less scoupie-doos...

Breakfast: As usual, an omelette for my Princess and scrambled eggs for me...
 
Scoupie-doos is a different kind of pasta like a macaroni twisted into a spiral like form..
They manage to hold their form when cooked unlike some that just turn limp.......
 
Last night I made us a baked flounder and shrimp dish with a crabmeat stuffing on top, served with some orzo and mixed vegetables. I made a stuffing with butter, celery, minced garlic, minced onion, olive oil, some seafood rub mix for added flavor, Ritz crackers, Italian breadcrumbs, parmesan cheese, white wine and lump crabmeat.
 
I haven't posted what we are eating in a few days as I have been tied up with the nasty job of winterizing our spread.....

I have been cooking supper as always and I shall try to post from now on, if possible..

Last night I made steaks on the BBQ.. I had some of those small steaks (don't know what they are called) and I made a fresh salad to go with them...

Breakfast was a 3 egg omelette with turkey bacon for my Princess and 3 scrambled eggs for me..
 
Bobw235 said:
Last night I made us a baked flounder and shrimp dish with a crabmeat stuffing on top, served with some orzo and mixed vegetables. I made a stuffing with butter, celery, minced garlic, minced onion, olive oil, some seafood rub mix for added flavor, Ritz crackers, Italian breadcrumbs, parmesan cheese, white wine and lump crabmeat.
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When can I come over for dinner Bob?
 
hollydolly said:
Whatever that is Bob..it sounds delicious...do you do a take out delivery service?
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Perhaps my 2nd career when I retire in Feb. :) I like to cook when I have the time. My wife loves that I cook, but she gets frustrated that I don't write down how I create a dish. I don't tend to measure ingredients, preferring to throw things together, but ususally they come out pretty good.
 
Back to a healthy meal my hubby has cooked - veggie Quorn curry on basmati rice with asparagus and a salad. Schweppes Elderflower low cal tonic water with lime slices and ice.
 
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Originally Posted by Bobw235 Last night I made us a baked flounder and shrimp dish with a crabmeat stuffing on top, served with some orzo and mixed vegetables. I made a stuffing with butter, celery, minced garlic, minced onion, olive oil, some seafood rub mix for added flavor, Ritz crackers, Italian breadcrumbs, parmesan cheese, white wine and lump crabmeat.

When can I come over for dinner Bob?

Me too! Me too! Radish can pick me up at the airport.
 
Bobw235 said:
Perhaps my 2nd career when I retire in Feb. :) I like to cook when I have the time. My wife loves that I cook, but she gets frustrated that I don't write down how I create a dish. I don't tend to measure ingredients, preferring to throw things together, but ususally they come out pretty good.
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My hubby cooks 99% of our dinners and they are good - creative and normally spicy. He never measures so of course can't write down a recipe. The sign of a confident cook.
 

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