What are you cooking or baking today?

[StarSong]

Fresh bunsView attachment 477934

Beautiful! Do you freeze some or use them up within a few days?

 

[PeppermintPatty]

Beautiful! Do you freeze some or use them up within a few days?

Thank you. We freeze them and take them out of the freezer once needed. For instance I’m having an egg salad on a bun with turkey noodle soup. I love soup and sandwiches.

 

[Jazzy1]

Stuffed peppers

 

[gruntlabor]

Stuffed peppers

Thank you, Jazzy!

 

[IrishEyes]

Son is making his famous pulled pork, so nothing for me to cook! Yay!
Yesterday I made a batch of Corn Flake cookies, they are good but to me they
are in the Twix category. A Cookie that slightly steps over the line to a candy'

 

[murat688]

Barley soup is a classic. I usually do a beef version, but the mushroom one sounds like a solid choice for meal prep since it freezes well. I might give that recipe a shot this weekend.

 

[Aunt Bea]

Trying to use up all of the holiday odds and ends.

I cobbled together a quiche with a refrigerated pie crust, 4oz can of green chilis, an 8 ounce can of creamed corn, a cup of extra sharp cheddar cheese, and a custard made with 4 eggs, 1/2 cup half & half and a quarter cup of sour cream. Baked at 400f for 50 minutes, until a knife inserted near the center tested clean.

 

[StarSong]

Barley soup is a classic. I usually do a beef version, but the mushroom one sounds like a solid choice for meal prep since it freezes well. I might give that recipe a shot this weekend.

Is it a recipe from this site?

 

[Jules]

Two days ago I bought two fast fry steaks. First steak was tough as nails. Last night I made a stir fry and all the million chopped up veggies to go with it. Second steak was still like nails. Thankfully the marinade I used was simple and had great flavour. I saved that part of the recipe.

 

[jet]

just had Toad in the hole,mash and cabbage,,enouth cabbage and mash left over for Bubble and squeak tomorrow

 

[dobielvr]

just had Toad in the hole,mash and cabbage,,enouth cabbage and mash left over for Bubble and squeak tomorrow

Huh?

 

[Jules]

Since I‘m turning the oven on for meatloaf, I’m also going to make a Mushroom Barley casserole.

 

[Aunt Bea]

Since I‘m turning the oven on for meatloaf, I’m also going to make a Mushroom Barley casserole.

Do you use fresh or dried mushrooms?

The Polish folks in this area make a Christmas barley casserole using the mushroom broth from reconstituted dried mushrooms, onions, etc…

 

[Jules]

Do you use fresh or dried mushrooms?

The Polish folks in this area make a Christmas barley casserole using the mushroom broth from reconstituted dried mushrooms, onions, etc…

I use fresh mushrooms. Once upon a time I bought a package of dehydrated mushrooms from Costco. What a pain. Wash, boil, soak, drain, etc.

 

[Sciguy]

Pistachio Ricotta Cake

 

[Aunt Bea]

Crumby haddock, broccoli, microwave macaroni and cheese.

 

[Ruthanne]

I had a beef and beans burrito with sour cream on top. I just microwaved it for lunch. I might have some sunny side up eggs and toast later.

 

[Sunkist]

just had Toad in the hole,mash and cabbage,,enouth cabbage and mash left over for Bubble and squeak tomorrow

I thought it was this: Egg in a Hole til I looked it up!

 

[Lilac]

Yesterday I made a large batch of cabbage rolls. I aleady froze half of them & what we don't eat in a day or so, the rest will be frozen.

 

[Jazzy1]

Chili Cornbread Casserole

 

[RadishRose]

 

[Sciguy]

Stargazy pie - yum

 

[That Lady in PA]

cooking: my version of chili, which has barley instead of beans
baking: from scratch German chocolate cake

 

[PeppermintPatty]

BBQ ribs with homemade baked beans and coleslaw.

 

[debodun]

My first attempt at making haystack cookies. Pretty easy even for a kitchen klutz like me.