Another disgusting thread Ralphy, but I need help

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Denise1952

Well-known Member
Ok, everyone knows I need help, but onto my question.

I received a dozen "fresh outa the chicken" eggs yesterday from some grateful folk where we delivered bread. I opened an egg this a.m. and I think it was either just bad, or it had a baby chic in it. I mean real teenie, but there was some red too.

It's been a long time since I ate fresh eggs so I know some of you have chickens. I tried opening another and it looked normal, but then another and there it was again? Help!
 

fureverywhere said:
I would have to dispose of the whole lot but that's just being city folk.
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I thought about that, but hate to waste what might be ok. Let's see if anyone else responds before I trash them all;)
 

That's a great article.I knew about the darker yolk but not about the rest.

When I was a wee bit kid,my grandmother used to give us fresh warm goat milk and I would dip bread in it,yummy. Lol
 
fureverywhere said:
I would have to dispose of the whole lot but that's just being city folk.
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Yeah,me too. My MIL used to have chickens and one Easter made Deviled Eggs. There were "crunchy" bits in the yolks and someone aske her what that was. She said "Oh,that`s just a fertilized egg".....Blech. I never ate eggs at her house again......
 
vickyNightowl said:
That's a great article.I knew about the darker yolk but not about the rest.

When I was a wee bit kid,my grandmother used to give us fresh warm goat milk and I would dip bread in it,yummy. Lol
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Sounds good vicky!! I'm all for the best nutrition I can get. I haven't tried goats milk, but have heard more than once it is really good:)
 
Mrs. Robinson said:
Yeah,me too. My MIL used to have chickens and one Easter made Deviled Eggs. There were "crunchy" bits in the yolks and someone aske her what that was. She said "Oh,that`s just a fertilized egg".....Blech. I never ate eggs at her house again......
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I would give up eggs too! Yetch:(
 
I'm eating these Lon. I cracked open 2 more and they were perfect;) I will remember the info though in case I want to give away the others, lol;)
 
:confused:
Denise, I'm a bit confused. Are you asking if the eggs are good to eat? Well, no, they should be thrown out. But you say you're going to eat some anyway. :shrug:
What does Ralphy have to do with all this?
 
Oh, man, Denise - I would have thrown all the eggs into the river, then curled up into a fetal position and wept like a little girl. You are far braver than I.
 
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applecruncher said:
:confused:
Denise, I'm a bit confused. Are you asking if the eggs are good to eat? Well, no, they should be thrown out. But you say you're going to eat some anyway. :shrug:
What does Ralphy have to do with all this?
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I threw out the bad ones AC, and I was yankin Ralphy's chain about another thread I have going.
 
When I was a kid, my grandparents had a little farm complete with about 25 chickens. Grandma used a bright light to shine through the shell, and she determined something about the contents that way. Never knew what, though. She called this "candling" the eggs. imp
 
We use to get our milk and eggs from the farm down the road when I was a kid. Sometimes the eggs would have blood spots or dark yolk, but were fine to eat. Had 3 goats milk, too. I hated goats milk. Tasted like the goat smells.
 

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LOL Vicky, you and I have the same type of humor, love it;) Ok, what the heck is a kokoret? I'm headed for google, LMAO!!
 
SifuPhil said:
Oh, man, Denise - I would have thrown all the eggs into the river, then curled up into a fetal position and wept like a little girl. You are far braver than I.
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Hey, that would be smart since a test for "good or bad egg" is to put them in water. If they float don't eat them, LOLLLL!! I can just see you Phil, God bless my magnifying mind:playful:
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