burnt my grilled cheese

D

Denise1952

Well-known Member
but don't let it go past this forum since I'm trying to find a job that would include cooking for others:(

I scraped the blackest part off and not too bad. Too much multi-tasking is my only excuse, no, changed my mind, stoves fault, pans fault and no one else in the house checked on my food for me:lofl:I'm sure you've heard charcoal is good for you. at least that's what my mom always said. Now that I think of it, maybe she was a multi-tasker too and just wanted to get us to eat it anyway, which we did;)
 

Glad you were able to eat it, I've has some stuff so charcoaled I had to dump it in the barbeque! :p I agree, it's usually the stove's fault! :playful:
 
Phantom said:
at least it wasn't pizza :D

I cooked some pikled pork and chicken for Christmas. had it in fridge when cooked
My sister and husband came for Christmas tea and both were only half cooked
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LOL! I'm totally confused, but this is hilarious, whatever it's about;) Pickled pork and chicken, I've never had that. So then you cooked it and put it in fridge. Now was it the food that was half-cooked or your sister and husband? It sounds like a great time whichever it was:lofl:
 
LOL, ok Gael, I'll get a hangover to go with my grilled cheese and let you know;) Let's see, it's 5:30 a.m. here so it would be 12:30 pm Ireland time, according to this map I have. Shoot, gonna probably have to wait a few before I see you 'round!! Denise;) edited, oh wait, pm, afternoon!! I am easily corn'fused;)
 
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nwlady said:
LOL, ok Gael, I'll get a hangover to go with my grilled cheese and let you know;) Let's see, it's 5:30 a.m. here so it would be 12:30 pm Ireland time, according to this map I have. Shoot, gonna probably have to wait a few before I see you 'round!! Denise;) edited, oh wait, pm, afternoon!! I am easily corn'fused;)
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I think we're 8 hours apart, Denise. It's GMT time here.
 
Grilled cheese - a quick way out for the lactose intolerant.

Personally I like mine with Asiago cheese, a sprinkling of hummus and tenderly bathed in a warm, invigorating baste of virgin olive oil.
 
SifuPhil said:
Grilled cheese - a quick way out for the lactose intolerant.

Personally I like mine with Asiago cheese, a sprinkling of hummus and tenderly bathed in a warm, invigorating baste of virgin olive oil.
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I'm sure that's tasty for you, and for me, healthier choices (healthy in my opinion) require getting used to. Not with everything I think to be healthier though. For me, Soy Milk is better then regular milk. Love the good oils, and especially use a lot more coconut oil, for cooking, and some skin care. I like trying healthier choices. Mainly I eat from the 5 basics, but it moderation. Not big on red meat, like vegies bigtime, hard for me to eat fruit, need to eat more fruit;)

I do want to read up on lactose intolerance since I haven't a clue what the symptoms are;) Glad we have some food choices that work for us. The diabetic diet I hear would be great for anyone to eat, with the exception of food allergies, or something like you have Phil.
 
nwlady said:
I'm sure that's tasty for you, and for me, healthier choices (healthy in my opinion) require getting used to. Not with everything I think to be healthier though. For me, Soy Milk is better then regular milk. Love the good oils, and especially use a lot more coconut oil, for cooking, and some skin care. I like trying healthier choices. Mainly I eat from the 5 basics, but it moderation. Not big on red meat, like vegies bigtime, hard for me to eat fruit, need to eat more fruit;)

I do want to read up on lactose intolerance since I haven't a clue what the symptoms are;) Glad we have some food choices that work for us. The diabetic diet I hear would be great for anyone to eat, with the exception of food allergies, or something like you have Phil.
Click to expand...

It was, I would guess, 15 years or so ago that I first started noticing very low-level symptoms of lactose intolerance whenever I'd overindulge in milk or cheese products. The milk, not so bad, because I didn't use it much except in my coffee, but multiply the number of cups a day that I drink times the small amount of milk and it came out to be around half a quart a day.

Cheese is a bigger problem - I likes me some cheese! Give me any kind of cheese except Limburger and I'm a happy camper. Pizzas - smothered in cheese! Cheese, cheese, cheese!

... except my stomach would start rumbling and I'd feel like I imagine it feels to be pregnant. I'd become lethargic, no energy to do anything. I'd collapse into the recliner and reach for my comfort food - a nice, big, gooey slice of pizza.

Not good.

So I simply decided to become more mindful of what I'm throwing into my gaping maw. I've cut out the milk pretty much totally except the few times a recipe calls for it; I still like a 4-egg omelet once a week or so, but I only sprinkle the cheese now, not pour it.

And the pizzas?

*sigh*

As they say in psychotherapy, "it's a process". :(
 
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