We call it cilantro, and think of it as an herb when in leaf form.Coriander leaves
Do you use?
In?I
Opinion of
Done think ever had!
Both you and my husband. When I made a recipe that called for coriander, I put a tiny bit in. I couldn’t taste it, yet he could and commented. He rarely says anything.Do not care for coriander/cilantro at all... no matter what the name/form/cuisine![]()
Some people have a genetic predisposition to having cilantro taste like soap. Yes, it's actually genetic and you inherit it.