All Things Food Related

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Those make a great topping for a strawberry & whipped cream loaf for a frozen dessert. Food processor used to grind them into a powder, moisten with a TBS. of melted butter coat the strawberry mixture & freeze in a bread loaf pan .
Top them with a dollop as you go or just spread the topping like frosting?
 
Top them with a dollop as you go or just spread the topping like frosting?
Spread them like a topping about an inch thick. The trick is to make sure the dessert is frozen solid so the loaf slices. I've covered that with a thick layer of whipped topping & extra sliced strawberries for a different look.
 

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