I love baking cookies - most holiday seasons I make in the neighborhood of 5,000 cookies, nearly all of which are given away locally as well as shipped near and far.
My mother was often complimented on her (most excellent) cooking. She'd later say to me, "Most food preparation isn't difficult. It takes time, effort and a willingness to spend money on good quality ingredients."
While I'm not terribly keen on cooking, I do love to bake. I agree with her statement, do you?