Eggs Benedict! I unfortunately don't make them myself, though my nephew makes them. In fact, he made them for me when he was only 8 yrs. old. They were equal to the Eggs Benedict I had at a high-end hotel restaurant in the city.
I enjoy my eggs "once over, lightly", on top of toast. The yolk has to be runny.
I enjoy my eggs "once over, lightly", on top of toast. The yolk has to be runny.