Are there really 100 ways to serve an egg? What's Your Favorite?

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rkunsaw said:
I prefer eggs over medium for breakfast. Scrambled eggs or omelets are fine too.

I make deviled eggs often and usually have a jar of deviled egg mix in the refrigerator

Egg custard pie is very good

It seems I only make egg nog around the holidays. Dunno why. It would be good anytime.

I buy free range eggs from a farm just down the road.
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what is THIS and where can i get it??
 
wcwbf said:
what is THIS and where can i get it??
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It's a homemade mixture. !/2 cup Yellow Mustard, !/2 cup Mayonnaise, a Tablespoon of Worcestershire Sauce, and a Tablespoon Paprika.
Makes it easy to make any amount of deviled eggs from one to a dozen or more.
You can add anything you like as you make the Deviled Eggs, but I prefer not to add any extras to the basic mix.
 
Frank Eating a Scrambled Egg Sandwich at home … Palm Springs California
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Besides eating his Italian-American favorite foods, Frank loved eating a nice simple Scrambled Egg Sandwich on good old American white bread for breakfast and anytime during the day as a in-between meals snack prepared by his Valet George Jacobs ..
SCRAMBLED EGG SANDWICH alla SINATRA

Ingredients : 2 slices White Bread, 2 large Eggs, 2 tablespoons Milk, Butter, Salt & Black Pepper, 4 tablespoons Olive Oil

Place 2 tablespoons Olive Oil in a large non-stick frying pan and turn heat to medium low .. Add bread and cook until slightly brown. Turn bread over and cook to slightly brown. Remove from pan and set aside on the plate you will serve the sandwich.

Add eggs to a small bowl with a pinch each of Salt & Pepper and the Milk. Beat eggs with a fork until completely mixed …

Add remaining Olive Oil and Butter to pan and turn heat to medium.When the pan is heated and the butter starts to sizzle, add the eggs to pan and let cook while stirring for about 15 seconds. Turn heat to low and let the eggs cook without stirring for 45 seconds.

Flip the eggs over and let cook for 60 seconds on low heat. Turn heat off.

Place the cooked eggs on one piece of bread. Sprinkle a little salt & pepper over eggs. Top with second slice of bread and serve.
 
here in NJ, THE perfect breakfast sandwich (preferably from one of the zillions of diners) is a pork roll (Taylor ham), egg and cheese on a nice Kaiser roll.
 

Are there really 100 ways to serve an egg?​


Here's the 101th. Take the egg in your best throwing hand, chuck it in the direction of some person and shout, "Catch." :)
 

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