Are there really 100 ways to serve an egg? What's Your Favorite?

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According to legend , the folds in a chef’s hat used to represent the number of ways s/he knew how to cook an egg, with the vaunted 100-fold hat reserved for the heads of only the most knowledgeable culinary experts. But are there really 100 ways to prepare eggs? ES set out on an exploration across the food blogosphere to find out, and our answer is a decidedly delicious “yes.”
We’re reporting back and presenting our 100 favorite ways to cook an egg. If you’ve ever looked in the fridge and said, “I’ve got tons of eggs, but no idea what to cook with them,” well, you have no excuse to ever do that again. Just come right back here. Or better yet, print this out and hang it in your kitchen.
Presenting the comprehensive Endless Simmer guide to 100 ways to cook an egg:
Click on the photos for full recipes.


http://www.endlesssimmer.com/2009/04/16/100-ways-to-crack-an-egg/

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100 ways? I think it depends upon the criteria.

1). boiled
2). fried
3). scrambled
4). poached
5). baked
6). grilled
7). raw (fresh)
8). raw (buried)

... and from those, there is an untold number of levels such as hot or cold, hard-boiled or soft-boiled, eggs on toast, shakshuka, lablabli, benedict. etc. And then there's an astronomical variety of sesoning and spices and yeah, sure I guess there are a hundred ways to"serve" eggs and if I'm wrong then I guess I am an example of the most popular way to serve an egg ... on my face.
 

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