Are there really 100 ways to serve an egg? What's Your Favorite?

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This Egg Drop soup recipe for one is good for those days when the cupboard is getting bare and you don't feel like going to the store. I make it with a packet of GOYA chicken-flavored bouillon. You can also start with a packet of Lipton's Cup-a-Soup.

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https://www.allrecipes.com/recipe/115965/egg-drop-soup-better-than-restaurant-quality/

It's easy to change the recipe by omitting the seasonings in the original recipe and adding a teaspoon of grated cheese to make Stracciatella Alla Romana or add lemon juice to make Avgolemono.
 
I never heard of steamed eggs til I saw one of @Ruthanne's recent posts.

Another one I like, though:
Split an avocado, remove the pit. Remove a small amount of the avocado so egg will fit into it.
Place an egg in each avocado half.
Sprinkle some lemon pepper seasoning on top.
Add a sprinkling of grated cheese if you wish.

I'm sorry I misplaced the website I found this on a few years ago, but a similar recipe says bake in preheated 425 degree oven for approximately 15 minutes (until egg is completely done).
If anyone tries this and finds a different temperature is more appropriate, please post!!
 
JaniceM said:
I never heard of steamed eggs til I saw one of @Ruthanne's recent posts.

Another one I like, though:
Split an avocado, remove the pit. Remove a small amount of the avocado so egg will fit into it.
Place an egg in each avocado half.
Sprinkle some lemon pepper seasoning on top.
Add a sprinkling of grated cheese if you wish.

I'm sorry I misplaced the website I found this on a few years ago, but a similar recipe says bake in preheated 425 degree oven for approximately 15 minutes (until egg is completely done).
If anyone tries this and finds a different temperature is more appropriate, please post!!
Click to expand...
Update: I just made this again, and it is 425 degrees.
I forgot to add: use a large avocado so the egg doesn't spill over onto the baking tray or pan. :)
 

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