I never heard of steamed eggs til I saw one of
@Ruthanne's recent posts.
Another one I like, though:
Split an avocado, remove the pit. Remove a small amount of the avocado so egg will fit into it.
Place an egg in each avocado half.
Sprinkle some lemon pepper seasoning on top.
Add a sprinkling of grated cheese if you wish.
I'm sorry I misplaced the website I found this on a few years ago, but a similar recipe says bake in preheated 425 degree oven for approximately 15 minutes (until egg is completely done).
If anyone tries this and finds a different temperature is more appropriate, please post!!