Are there really 100 ways to serve an egg? What's Your Favorite?

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For breakfast - scrambled with a dollop of large curd cottage cheese and dash of hot sauce mixed in. Other times of day - deviled.
 
not a great lover of eggs -- but I wont say no to a poached on toast --
can someone tell me what grits is ??? 🤔
 
I have cooked eggs many ways but I have never had a poached egg.

I have had a coddled egg. This was popular with the English.

You have a porcelain container which you butter on the inside. And then you break the egg into it.

You screw the cap back on and then you put it into a pot of boiling water. There is a string on the container that you can lift it out.

Then you open the container and you have an egg without any shells which you can dunk into with toast. I have forgotten how long you leave it in the boiling water. I rarely use it now.huller 002.jpg
 
When I fix it .....Iron skillet medium hot, break 3 eggs separate yellows, scramble whites till 80% done mix in yolks with whites and scramble till warm, but runny. 2 Wheat toast with butter and honey and cinnamon or jelly, with 5 pieces of crisp bacon fried in another skillet, 2 cups of black tea with honey. When Sweetie does it, she fries the bacon, pours out extra grease, the eggs, scrambled, toast bread in toaster oven and hot tea. Now I usually get my scrambled eggs at MickeyD's. lol
 
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