Do You Wash Your Frying Pan?

[CrowFlies]

no idea how to delete a post. lol.

 

[Murrmurr]

I don't wash mine I just wipe it with kitchen paper.

Same! I wipe them off with a paper towel and they get totally clean. They're ceramic.

Of course I do wash the stainless steel cookware, though.

 

[jujube]

I wash all my pans. The only one I treat special is the 100-year-old cast iron Dutch oven. I wash that quickly, dry it well and put it in a warm oven to finish the drying process. Not a spot of rust on it and it's in great shape.

 

[RadishRose]

no idea how to delete a post. lol.

Click "edit", then click "delete".

There is a time limit, but not sure for how long.

 

[JustDave]

I have cast iron. Sometimes I wash it. Mostly I don't. I don't leave food in it. I do wipe it clean with a serious hard wipe.

 

[JonSR77]

All of our pans are good high quality Non-Stick. We wash them after each use, and they usually last several years.

Definitely toss non-stick pans if they start to peel. That substance is Teflon and you don't want to ingest that.

 

[Gary O']

Do You Wash Your Frying Pan?​

Never

all cast iron
some small
some large
some HUGE

All well seasoned

Back when I was let in the kichin, I washed the dishes
and the skillet
......just that one time

 

[Lara]

Always was my pans. But I don't use cast iron pans.

 

[Blessed]

I have one cast iron skillet that belonged to my husband Aunt, it is about 75 years old. Great for cornbread and anything fried. Don't wash, wipe out well, rub down with crisco about twice a year and put it the oven for an hour.