Goombay

[jujube]

I went to the Goombay festival this afternoon and ate goat curry. That won't be happening again. Not because I didn't like the goat.....I couldn't even taste the goat because mah mouf wuth on fire. Ith sthill on fire. It may never sthop burning.

Boy Howdy, that was curry with a capital C. I'm pretty sure my mouth won't be the only thing on fire tonight. Sometimes one has to learn one's lessons the hard way.

 

[Gemma]

Oh my! lol I can only imagine.

I've never eaten goat. Have no idea what it tastes like.

 

[Manatee]

I knew a man who was a spice salesman. He told me there are many, many varieties of curry.

I have had some that was mild and other that was "set your gizzard on fire".

 

[Shalimar]

Curry is a combination of spices. I make my own garam masala.

 

[Warrigal]

:lofl: My reaction after my first Malaysian curry.

Since then I've learned to eat hot curries with a lot of cooling sambals - fresh chopped tomato and onions, cucumber in yoghurt or coconut milk, sliced bananas, mango chutney, chopped peanuts and shredded coconut.

I layer the meal - rice first, then curry and some or all of the above sambals piled on top. Even the hottest curry can be enjoyed this way.

 

[fureverywhere]

Oh my, you poor thing. There are so many places around here that serve goat. But like rabbit...no I can't eat cute things...just me. But the curry and pepper question. The secret is milk. Indian places serve yogurt lassi but even a milkshake on the side works wonders. Professional pepper eaters stuff dry milk powder into their mouths.

You remind me of a video my son made of he and his friends. Picture a group of twenty-something young men. Someone has the bright idea they will each consume a piece of Ghost Pepper. I won't get graphic but they were swilling from gallons of milk and puking. Only one bathroom in the place so it had to be nasty.

 

[Bonzo]

I had mutton stew once it was spicy but
really nice

jujube I'd put a toilet roll in the freezer for later
if I was you

 

[Ralphy1]

Hope you guys use Angel Soft...��

 

[IKE]

I ate seasoned & outdoor roasted goat for the first time in Libya and medium hot curry for the first time in Thailand......I liked both.

 

[Ameriscot]

We eat vegetarian curry most nights - different ingredients - that my husband makes homemade - no packets or jars. I like it medium hot and he likes it very hot so he makes it medium and adds a hot sauce to his later.

I haven't had a curry with goat but I have had BBQ's goat in Uganda many times. If it's tender it's is Delicious!!!