How do You Like Your Eggs?

[Ruthanne]

How do you like your Eggs?

I like omelettes the best with veggies and cheese. I sometimes have sunny side up or over easy. Not crazy about scrambled or hard boiled. I love deviled eggs, though. Yum!!

 

[Lon]

I Really Like Them

 

[Shalimar]

I love omelettes, deviled eggs, soft scrambled with cheese.

 

[debbie in seattle]

Proper scrambled eggs. Not those things that are thrown on a griddle and come to you square looking. The proper scrambled egg that has been whipped prior to placing in a pan and then slowly cooked with the curds shiny and still a tad bit moist.

 

[Ruthanne]

Proper scrambled eggs. Not those things that are thrown on a griddle and come to you square looking. The proper scrambled egg that has been whipped prior to placing in a pan and then slowly cooked with the curds shiny and still a tad bit moist.

Now that sounds like good scrambled eggs!

 

[fureverywhere]

My favorite is a Greek omelet full of spinach and feta cheese...now I have the munchies for one

 

[Ruthanne]

My favorite is a Greek omelet full of spinach and feta cheese...now I have the munchies for one

MMMMM. That sounds so good Fur!

 

[tnthomas]

Eggs fried over-easy; add some medium/hot salsa.

Salsa
Resipe:

In a medium-size mixing bowl, combine:
tomatoes
onion
cilantro
garlic
lime juice
tomatillo,
salt to taste.
Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno.

 

[NancyNGA]

Over medium with toast and butter.

 

[Ruth n Jersey]

I love eggs any style. I often serve breakfast for dinner.

 

[Shalimar]

Tn, please, what is tomatillo?

 

[Ruthanne]

Eggs fried over-easy; add some medium/hot salsa.

Salsa
Resipe:

My mouth is watering now!

 

[Pappy]

Over medium, hash browns, grits and a biscuit.

 

[Ruthanne]

Over medium, hash browns, grits and a biscuit.

I could go for that about now!

 

[Guitarist]

Proper scrambled eggs. Not those things that are thrown on a griddle and come to you square looking. The proper scrambled egg that has been whipped prior to placing in a pan and then slowly cooked with the curds shiny and still a tad bit moist.

That is the only way I know how to scramble eggs!

I prefer them fried, though, sunny side up, still a little runny, on buttered toast. And deviled eggs, with paprika for added color.

 

[fureverywhere]

I haven't had deviled eggs in ages...have to whip some up one day

 

[Falcon]

Same as Ruth n Jersey. Any style.

 

[Buckeye]

As part of the Loco Moco at Ken's House of Pancakes in Hilo.

 

[tnthomas]

Tn, please, what is tomatillo?

They are little green Mexican tomatoes. Tomatillo

 

[Shalimar]

Thanks Tn.

 

[WheatenLover]

I love eggs -- any way they are cooked is fine with me. When I cook them for myself, they are either scrambled or over easy, and I use pasteurized eggs because they are not well-done.

 

[Ruthanne]

As part of the Loco Moco at Ken's House of Pancakes in Hilo.

And what is that?

 

[Buckeye]

And what is that?

Ruthanne - It is NOT for the diet conscious or the faint of heart! And I can never eat the whole thing.

Here's a link to Wikipedia
https://en.wikipedia.org/wiki/Loco_moco

 

[SeaBreeze]

I only like scrambled eggs or omelets. A lot of times I'll saute some finely chopped onions and roasted red peppers first. Then add some dry chives, parsley and a dash of milk to my eggs before they go in the pan. Sometimes I eat them in a whole wheat tortilla, but mostly just on the plate with a bagel and butter on the side.

 

[Ameriscot]

omelette with cheese, onions, ham or bacon
scrambled plain
scrambled with smoked salmon
over easy
boiled
deviled eggs