I like to make what I call "Shimmering Scrambled Eggs"
Melt a small amount of butter in a frypan over low heat. Whisk three eggs and a splash of full cream milk.
Lightly cook the egg mixture, continually moving the mixture around. When 80% cooked, remove from heat and cover with saucepan lid.
Butter two slices toast, spread with thin smear of Vegemite.
Remove lid, mix eggs slightly. Add to top of toast. Add finely grated Vintage cheese, generous sprinkling of cracked black pepper.
Tomato slices on side to finish.
Glass of fresh orange juice.