dilettante
Well-known Member
- Location
- Michigan
Cooking Kudzu: The Invasive Species Is on the Menu in the South
Barring its seeds and seed pods, the vine that “ate” the South is almost entirely edible. Its tips, blossoms, roots, and leaves can be served up for safe consumption. Researchers at the Alabama Cooperative Extension System suggest that flour made from kudzu is imported to the U.S. and can be found in “many Asian grocery and health food stores.”