hearlady
Homebody
- Location
- N Carolina
Same here.I eat 2-3 eggs almost daily. That's my protein for the morning.
Same here.I eat 2-3 eggs almost daily. That's my protein for the morning.
I've been buying the regular store shelf eggs while the price is up. I'm sure they won't kill me.We use them mainly for baking and only 3 or 4 a week for eating. They are not particularly expensive in the UK unless you want 'Organic' eggs. On the point of cholesterol, I was told by a cardiac consultant, that dietary cholesterol has very little effect on blood cholesterol levels.
Sometimes I add whites to eggs to cut down the saturated fat. I then add turmeric for color and a little olive oil for fat feel. DH never noticed.I can’t stand the sight of eggs, especially the bright yellow ones. People look at a bright yolk and often think it’s from a free range hen. Not always. It’s easy for farmers to add something to the hen feed to produce the bright yellow.
excellent thanks HL>.I've been buying the regular store shelf eggs while the price is up. I'm sure they won't kill me.
@hollydolly ,fresh boiled eggs will last a good while in the frig. I'd say up to five days.
I thought you might not eat them because you have birds.
If it was really bird flu, there has been more than enough time to start over in new facilities with healthy, uncontaminated birds. Maybe it's just a matter of time before someone develops a really good substitute for eggs - better than we have now - then the gougers will find themselves out of business.Worth watching
First you need a clean facility and feed and chicks. Then five months for them to start laying. About two years for a facility to be operating at 100%.If it was really bird flu, there has been more than enough time to start over in new facilities with healthy, uncontaminated birds. Maybe it's just a matter of time before someone develops a really good substitute for eggs - better than we have now - then the gougers will find themselves out of business.
Do tell. Have you had good success with it in baked goods?Zero. I use one of the commercial egg replacers that are plant based for cooking. Bob's Red Mill.
Worth watching
I found this speculation interesting and decided to investigate why eggs have skyrocketed in price, but chicken meat hasn't.If it was really bird flu, there has been more than enough time to start over in new facilities with healthy, uncontaminated birds.
Yes. I'm just giving up on it and learning to do without them. A good cake needs eggs, but I've made one without them using applesauce and something else in place of eggs. I never get "hungry" for eggs and could easily go without eating them the rest of my life. Haven't they had 2 years yet? I've been hearing about bird flu for a long time.First you need a clean facility and feed and chicks. Then five months for them to start laying. About two years for a facility to be operating at 100%.
I think (but don't quote me on it) that the current outbreak is a continuation of the one that has been occurring for the past couple years. I'm not sure how to know the strength of current wave of it, maybe it acts similar to other viruses with having seasons or waves that happen?Haven't they had 2 years yet? I've been hearing about bird flu for a long time.