I will have a Chik-fil-A basic sandwich. Why is the fried version so much cheaper than the grilled version? IDK. Fried anything is really bad for us in general. Sorry.Oh, this thread is sooo GROSS!
Especially the visual in post #15. That ought to make everyone drive-on-by the grossness.
For me Never!....with one exception:
I recently tried Chick-fil-A. They use Farm to Table Chicken.
The non-greasy Fried Chicken pieces and Iced Tea I ordered were very good. Good prices too.
Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*. Our chicken is raised in barns (not cages), on farms in the United States, in accordance with our Animal Wellbeing Standards, and with No Antibiotics Ever (since May 2019).
Click on this link: Where Our Food Comes From
As long as they picked out the paper items ------ and re-heated them. Yummee!Actual picture of our local Wendy's kitchen here on Rucker Blvd ... would you like fries with that?
No, just no.I like fast food.
It's easy to bash fast food places. But I love McDonald's fries, and a Whopper. Most of the burger joints make an edible product. And let's face it, when you want a quick good meal, nobody is searching for a low calorie kelp salad place. How about you? Do you secretly like fast food?
Why didn’t the health department close them down?Actual picture of our local Wendy's kitchen here on Rucker Blvd ... would you like fries with that?
Why didn’t the health department close them down?
Make it for a lot less and it tastes way betterJust because I do not eat it now doesn't mean I didn't love it. I did. Especially the whopper with fries! Now I cannot see spending that amount of money on it when I can make the same thing at home for a lot less. Maybe if they were within walking distance I would get it every now and then but they aren't.
They probably did.Why didn’t the health department close them down?
I worked at McD's too in the 70s. I dont know what they are mopping the floors with in today's McD's, but some of them have such slippery floors. They are not mopping them right.They probably did.
I worked at a very busy McDonald's in the early 70 while a college student. It was always immaculate - you could practically eat off the floors. There was absolutely no nonsense going on behind the scenes, no over-salting cranky customers' meals, no spitting in food, no "rescuing" food that had been dropped, etc.
If you didn't have a customer or food prep work, you were cleaning or restocking. No lollygagging. By and large, the managers were adults in their 30s & up and staff were HS and college students.
McD's sent periodic pop-in inspectors with far more stringent standards than local health departments. They looked like other customers and would order food, then (unbeknownst to us) grade the food temperature, freshness and quality, store appearance, bathroom conditions, parking lot cleanliness, employee appearance and demeanor, etc.
After eating, they'd show ID proving they were corporate inspectors and were immediately given full access to the back, where they'd inspect EVERYTHING from the temperature of the refrigerators and freezers to the cleanliness of the food prep area, etc, etc.
Fail their inspection and they could close the franchise temporarily. Or permanently.
Other than considerations about the healthfulness of the food - and lack thereof - I've never had anxiety about eating at a McDonald's.
It's no secret; I like fast food. We only eat it 3-4 times a year, though.It's easy to bash fast food places. But I love McDonald's fries, and a Whopper. Most of the burger joints make an edible product. And let's face it, when you want a quick good meal, nobody is searching for a low calorie kelp salad place. How about you? Do you secretly like fast food?
Sad to say, that kind of behavior was commonplace back than and certainly not limited to McD's, low wage earners or very young women.Our McD's was very clean, we were always cleaning during slow times, but I also saw many a young woman experience sexual harassment, not from our manager but from the slimy regional managers. Disgusting, vile, creepazpoids. Creepy middle-aged men and older, hitting on the 18-year-olds. So gross! Some of the yoiung women would laugh it off, deflect the unwatned attention with jokes. Some would freeze and look like they wanted to disappear right there, or throw themselves into the french fry frier for a quick death. Then men wonder why women still march in the streets, yelling for our rights to be left alone. Making $2.50 an hour and we had to put up with that junk, back in the day.
I used to work with one of the heiresses of the Whataburger empire. She is an idle lady of wealth, now. She was a good photojournalist (though she couldn't shoot sports for shit) but she was an ok person. I cracked her up when I said food is a fashion statement.When we lived in AZ, we would occasionally stop for a burger if we were running errands, etc.. We loved Culver's burgers (I believe they're a CA based franchise) and In-N-Out Burger. We use to get burgers at Five Guys but they got too expensive for us. Also, when we lived in TX, my late hubby loved Whataburger.
No, just beer drinkers and hell raisers (thank you ZZ Top).McD's, Burger King and such, didn't come along (in my area) 'til my late teens or early 20's (1951, 52?). I've had my share of their "goodies" but my life time wife has always been very conscious of cooking "healthy". At 90 and 87 we probably haven't much time left but if I'm hungry while out and about, any place will do, especially if I don't have to get out of the car.
In all fairness, neither of us are or have been drinkers or smokers which may or may not have helped.