National Deviled Egg Day - November 2nd

My family loves deviled eggs. I seem to make them more in the summer than winter.
I never liked making them because I would run out of the yolk mixture.
Now I add a couple of the cooked whites to the yolk mixture and I can really pile it high into the remaining halves. With the other ingredients that I add to the yolk mixture you can't tell that I cheated.
 


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