Pulling this from memory as a story, as usual. Prompted by just eating a can of tuna. Quite a long time ago, perhaps as far back as the early '70s, news gradually leaked out after mercury was being found in significant amounts in fish, of massive dumping of mercury into the ocean off of Japan. Seems some industry using it in their process found it easier or less expensive to dump the stuff, than reclaim it and sell it. Concerned, but not alarmed, I wondered how anyone could throw away so valuable a commodity as mercury. Young, naïve, unexposed to the industrial world's massive expanse of chemical use, I was.
Some years later, the "scare" was circulated widely, publicly. At first, typically, and politically, our government down-played mercury contained in fish product sold here. But, the horrendous metal was found in canned fish, and the "chase" began. Still going on today.
Somewhere along the way, I bought the needed analytical chemicals to check the fish I bought for mercury. My method was crude, to be sure, but nonetheless, dangerous levels would surely be detected. They were not. I found none.
Seems that "biological magnification", the process by which tiny ocean organisms ingesting dangerous shit, get consumed by larger organisms, which then add to their "load" of pollutant, this chain multiplying the poison content by millions of times once it reaches it's ultimate destination: the BIG fish. Like tuna.
Ms. Warrigal may have further recollection of this history. Her background of things technical, including Chemistry, has been most worthy of these adits. imp
Some years later, the "scare" was circulated widely, publicly. At first, typically, and politically, our government down-played mercury contained in fish product sold here. But, the horrendous metal was found in canned fish, and the "chase" began. Still going on today.
Somewhere along the way, I bought the needed analytical chemicals to check the fish I bought for mercury. My method was crude, to be sure, but nonetheless, dangerous levels would surely be detected. They were not. I found none.
Seems that "biological magnification", the process by which tiny ocean organisms ingesting dangerous shit, get consumed by larger organisms, which then add to their "load" of pollutant, this chain multiplying the poison content by millions of times once it reaches it's ultimate destination: the BIG fish. Like tuna.
Ms. Warrigal may have further recollection of this history. Her background of things technical, including Chemistry, has been most worthy of these adits. imp