Denise1952...happy it worked out for you. Love those oven baked crispy veggies.
Got a great recipe for "oven baked Southern Fried Chicken", too...if you ever want it...lol!
I'm just now using my new oven to reheat for the first time. Some General Tso Chicken I got at Safeway, lazy me today. But when that oven says it's a certain temperature it is right on!! So pleased about that!!A friend of mine always uses her el cheapo 20-30 dollar toaster ovens. She de-crumbs, wipes them out, but doesn't scrub them. When she can't see through the glass anymore, she throws them away and buys new ones.
Guess what I got today, bone in thighs with legs, I mean attached!! It was meant to be!! Not tonight but I will be trying this before end of week. I need to find the Cajun seasoning, which, I've NEVER tried, but if it's anything I am getting more and more open to, it's trying new thingsOk Denise, this is the Oven Baked Southern Fried Chicken Recipe:
1/4 cup melted butter
1 cup buttermilk
1 cup all purpose flour
1/2 teaspoon garlic powder or garlic salt
1/2 teaspoon black pepper
1/2 teaspoon Creole Seasoning (or Cajun Seasonings like Zatarain's
4 bone in chicken thighs (or large chicken legs)
Preheat Oven to 400°. Pour butter into cookie sheet or baking pan.
Whisk all dry ingredients together. Coat chicken in buttermilk, then
coat with flour mixture - place 2" apart on pan. Bake uncovered for
30 min. Turn, and bake for 15 minutes more until chicken is brown
and juices run clear.
Note: 1/2 cup Panko Bread Crumbs and 1/2 cup flour may be used in
place of 1 cup flour if desired.