I relate so much to your homesteading. I did it too. Just about exactly the way you did. We didn't have horses. We had hogs and goats. I think chickens are a staple.

We put up about everything like you. Oh the work. So many a summer day was picking our food, and then putting it up. But when winter was upon us heating up some frozen sweet corn sure is good.
I remember the mornings were 76 degrees at 5am. Putting a long sleeve shirt on, spray myself with mosquito repellant then get my hat to swat at horse flies. We are after about 2 quarts of wild black berries. As you reach into the bush to pluck the berries more scraps on the skin happen. It is unavoidable. Why do we do it? Then after they are picked they are processed and canned which takes another 4/5 hours. The same goes for the other 20 veggies we get mainly from the garden.
Every year for 15 the tiller was out tilling about 4 acres and then a garden was produced within a few weeks. We watered and weeded and fed the veggies. We loved our veggies. We had a tunnel of green beans on the front window. We dug and maintained several drainage ditches. We pruned and fed each plant for what they needed. We also had to protect the gardens from deer, muskrats, and racoons from raiding and stealing. That involved electric fences, and that's a whole other story.