AprilT
Well-known Member
- Location
- A galaxy far far away
I don't remember how the conversation started, but one of the car service drivers and I got into a conversation about crackers and the different things we put on them and I said I love liverwurst and sometimes put it on my crackers, he on bread. He seemed astonished to meet someone else that enjoyed liverwurst as much as him. He said from here on when there's a call to pick me up, he'll refer to me as the braunschweiger-lady. LOL.
I first developed a taste for it about 15 years ago when I was caring for a patient. Lately, I've had a craving for it and of all things, to eat it the way this patient use to like it on the side with rice pudding, of which back then I thought was quite disgusting, but a year later found myself partaking in her little indulgence.
So who else has a palate for liverwurst? I know you're out there somewhere.
I first developed a taste for it about 15 years ago when I was caring for a patient. Lately, I've had a craving for it and of all things, to eat it the way this patient use to like it on the side with rice pudding, of which back then I thought was quite disgusting, but a year later found myself partaking in her little indulgence.
So who else has a palate for liverwurst? I know you're out there somewhere.