Oh, yeah! In Washington DC I had the huge Washington Post to read, and then in England it was the even bigger Sunday Times. I would read almost every word and it took me the entire day.I miss the days of having the newspapers spread out around my chair on Sunday mornings.
These days I binge watch the morning political shows but it’s not the same.
In the winter I still enjoy a big breakfast or the smell of something good in the oven or crockpot.
I'm the same way, Mack, the other 6 days i have to feel productive beyond daily tasks like feeding the dog and 4 cats, cleaning up dog poop in the yard and cleaning the three litter boxes 3 times a week. But Sundays i can cut myself slack.I leave around 9 AM for church, then go out to eat with a group from church afterward. I've mentioned in some other thread it's the only day I eat out. By the time I get home, it's 1:00 - 1:30 PM, so not much of the day left, but that's okay, sinceI never make plans for Sunday afternoons. It's just a relaxing day. During the week, I feel guilty if a day goes by when I don't accomplish something, even if it's small, but I never get that feeling on Sundays. And I love it that the phone seldom rings on Sundays.
My breakfast consists of 3 cups of oats, 2 heaping spoonfuls of flax, 2 dashes of cinnamon, 1 cup almond milk. Microwave for 3 minutes on high. Add a handful of frozen blueberries, a bloop of maple syrup, 1/2 cup of water or so just to loosen it up. 1 handful of organic pecans and a sliced banana. This makes 2 servings. After 6 days of that I deserve a decadent Sunday delight.Actually as long as you're not eating things that will make an existing health condition worse (glucose impacting foods if diabetic, alcohol if kidney &/or liver issues), one day weekly of 'less healthy' food choices is not likely to do serious damage.
Glad to hear someone else uses flax seeds. They've been a big help for me. I still eat the same 3 high fiber cereals i have for years (oatmeal, shredded wheat and granola) rotating them on 6 days of week. I add a teaspoon of whole flax seeds, but have discovered that at least to me they are so small and bland i barely notice them. So now i add them to Sunday French Toast too.
This summer has been hotter than our usual here, and i have been craving berries, so i add blackberries, raspberries or blueberries to breakfast or to midday yoghurt several days a week.
Absolutely.My breakfast consists of 3 cups of oats, 2 heaping spoonfuls of flax, 2 dashes of cinnamon, 1 cup almond milk. Microwave for 3 minutes on high. Add a handful of frozen blueberries, a bloop of maple syrup, 1/2 cup of water or so just to loosen it up. 1 handful of organic pecans and a sliced banana. This makes 2 servings. After 6 days of that I deserve a decadent Sunday delight.
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jujube: You wrote exactly what I used to do! I too miss those days, as you say I have not subscribed to our local paper for years and I seldom buy one to read...waste of money and time they are...no skilled writers anymore and few who can capture and report the news...I DO miss a big fat Sunday newspaper. It was like embarking on an adventurous trip. Where to start? Did you skim everything first and then go back over it for depth? Did you dig in on page one and chew your way through the whole thing methodically? Did you call out frequently, "OMG, listen to THIS!"
Our local rag now looks like a supermarket hand-out. You could stuff it in your back pocket. I haven't subscribed to it for years and years.
Nobody goes to the church on Sunday anymore???