Time To "Step Up"And Get On The Soup Box!

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Meanderer said:
I noticed Campbells has a "heart healthy" choice. What have they taken out?
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Probably everything that makes it taste good!

I have favorites and use the seat-of-the-pants method when making soup. My all-time favorite, though, is steak soup. And no matter what kind of homemade soup, it always tastes better with homemade bread. Sometimes wheat bread, sometimes white bread, sometimes onion bread.

Sigh. It's still far to hot here for soup. C'mon fall!
 
I guess it's time for this thread to reappear. However...it was 96 here today. We're a long way from soup weather here, more's the pity, but I've started thinking about which soup to make first when the weather gets cooler. Mexican potato soup with cornbread? Steak soup with homemade wheat bread? Veggie soup with onion bread? Refried bean soup with cornbread? Soup!

Somebody remind me in January or Feb-u-dreary when I'm whining that it's too long until spring that in August September I was longing for cool weather.
 
I'd forgotten about bean soup. I make navy bean soup using the bone from our New Year's ham. Gosh, now that the g'kids are gone (most of the time!), I wonder what our traditional big holiday meals will be? If we get something like a small Cure81 ham, there won't be a bone. Hm. Good thing there's plenty of time between now and the new year to "hatch a plot," as my daddy used to say.
 
Last week or maybe the week before I made a pot of Italian Wedding soup w/escarole and the tiny meat balls. Still have a small container in the freezer.

Now, I'm thinking of a nice Greek chicken and arborio rice soup with egg and fresh lemon juice whisked in. (Avgolemono) It;s been over a year...
 
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