Today it's Ribs (NEW PIC)

[AZ Jim]

Jim, you need a nice bowl of boiled tofu with a side of raw kale. mmmmmmmm . . .

I think the world of you Glinda but we have far different taste in food. But otherwise..........:bigwink::woohoo1:

 

[Glinda]

I think the world of you Glinda but we have far different taste in food. But otherwise..........:bigwink::woohoo1:

Oh, ICK, Jim! I may not eat ribs but give me credit for a little more imagination than tofu and kale! I bet I could make a delicious chili that you would swear has meat in it but doesn't!

 

[AZ Jim]

Oh, ICK, Jim! I may not eat ribs but give me credit for a little more imagination than tofu and kale! I bet I could make a delicious chili that you would swear has meat in it but doesn't!

:lol1:

 

[Ameriscot]

We normally eat vegetarian at home but got a last minute invitation to our friends house for a BBQ for dinner tonight. Only 4 people but they had chicken, some kind of paprika burgers that were really good, sausages, steak. Yummmyyyy! And lots and lots and lots of wine. layful: Hiccup!

 

[Shalimar]

Annie, my fellow lush, pished again? Let's have another drink. Lol.

 

[AZ Jim]

OK as promised here are the ribs about 3/4 done.....The smell alone is intoxicating (never mind the Gin and tonics).

 

[Shalimar]

Jim, you are so mean. Looks beyond delicious. If I could, I would torture you with pictures of pie! Cruel, heartless, man. Lol. Could I please have Gin and lime? I will bring desserts.

 

[AZ Jim]

Jim, you are so mean. Looks beyond delicious. If I could, I would torture you with pictures of pie! Cruel, heartless, man. Lol. Could I please have Gin and lime? I will bring desserts.

G@T with lime squeeze coming up!

 

[Ameriscot]

Annie, my fellow lush, pished again? Let's have another drink. Lol.

LOL! Not my fault. The hostess forces it down my throat. Really! I swear! layful:

 

[Shalimar]

Sure, Annie, hostesses are like that! Lol.

 

[Ameriscot]

Sure, Annie, hostesses are like that! Lol.

Haha! She doesn't want to be the only one who is pished! I managed to ride my bike down the steep hill from their house without crashing, so I couldn't have been too totally pished.

 

[QuickSilver]

Yes! Baby back pork Ribs on the BBQ Grill. We buy the "extra meaty" ribs, my wife's dry rub, 375 degrees for about an hour and 15 min., the cut ribs free of rack and dive in....Mmmmmmmmmmmm

LOVE baby back ribs... I cook mine slow and low.. I remove the sinew that coats the back of the rack.. then I use a good dry rub. Next I wrap them in saran wrap.. yes... you read that right.. plastic saran wrap.. it does not melt at lower temps and holds in all the steam and juice. Then I wrap them in tin foil and cook them meat side down at 250 degrees for 3 to 4 hours depending on how meaty. Give that a try... talk about fall off the bone delish.