What Are We Eating For 2014 ..

HEY !!!!!

I'm getting some Moose meat......
Someone local has way too much and is bringing over some ass't meat from his last hunt.....
 

Last night (Thursday) I put on the BBQ some chicken drums marinated in a dry rub..

A fresh salad all from our veggie garden was delicious...
Lettuce, green onion, spinach, zucchini, and yellow sweet peppers......
 
Tonight (Friday) I am making a stir fry in the wok..
Chicken breast cubed and marinated in a honey-garlic sauce..
Sliced onions, chopped garlic, broccoli florets, zucchini, red peppers, and mushrooms will be added to the chicken and sauce.. If I need some liquid, white wine will be added....


Breakfast: omelette with fresh green onions from our garden....
Lunch:; As usual, nothing....
 
Im gonna have scampi, salad, and rice, then fresh fruit salad,with maybe a few glasses of rose.....how healthy is that ah lol !!!
 
Might well have the same tonight, Charry, only mine will be red!...(with maybe the odd chip/French fry..)
 
Im a merlot girl vivjen.....but with scampi and fish i prefer rose.......enjoy your meal...:)
 
That is because you are a good person, Rkunsaw!

Tonight.....salmon fillet; new potatoes, and salad.....again!
 
Tonight (Saturday) I am making a MOOSE meat stew in the slow cooker..
I will sear the meat first and then add it to the slow cooker with some white wine and some worchester sauce..
Veggies will go in later on which are mushrooms, carrots, onions, garlic and some ???? not sure what....
 
That stew that I made turned out simply delicious..

Actually we both pigged out on a wonderful meal.......

A slice of seedless watermelon for dessert....
 
What better for supper on a rainy day than chicken burgers on the BBQ..
Also a fresh green salad from our garden...


Breakfast:: omelette with green onions from our garden
Lunch:: As usual ....... NOTHING !!!!!!!!
 
Getting lots of tomatoes. I'm thinking a bacon and tomato sandwich for lunch. 5 or 6 slices of bacon, covered with thick slices of tomatoes on toasted 100% whole grain bread, spread with mayo. Wish we had some avocados.
 
Vivjen:
The only way I can explain how MOOSE meat tastes is to say it tastes like MOOSE..
Very different from any other meat I can think of... Flavourful to say the least...
Remember that a moose eats only vegetation.. No other animal !!!!
 
Took out of the freezer 2 chicken breasts with the bone in...
I will bake them in wine in the oven with herbs and spices....

A turnip casserole will go nicely with it.....


Breakfast:: Omelette with fresh chives from our garden..
Lunch: NOTHING !!!
 
Actually about the taste of different meats are::::::

Moose tastes like moose...
Bear tastes like bear...
Beef tastes like beef.....
Deer tastes like deer...
Beaver tastes like beaver...
Veal tastes like veal...
Chicken tastes like chicken...

All have their own distinctive taste..
All have a different way of cooking the meat.....
 
rkunsaw said:
Same is true of cattle, deer, elk, antelope, and sheep.

Not so of chickens, turkey and fish.
Click to expand...

If you really like to be precise those animals that have four stomachs like a cow. Their digestion in the first and second stomachs are done by enzymes but in the third stomach a micro animal does the digesting and in the fourth stomach it is all done by micro animals and the cow lives off what comes from the fourth stomach. So the question is he really a vegetarian or carnivore. The leaf cutter ants cut leaves for food but the only eat the fungus made from the leaves.
 
Today we're having Prosciutto, Havarti, onion, Dijon mustard and mayo sandwiches on Croissant rolls. Yesterday was veggie burgers (Morningstar Grillers Prime), with tomato, onion, mayo on whole wheat buns. Day before was snow crab legs, wheat French bread, cocktail sauce, hot butter.
 

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