The outlaws are coming for the weekend so I've made potato salad, rice to make fried rice or chaufa, the Peruvian name for fried rice, and a Peruvian sauce to eat w roasted chicken tomorrow.
Peruvian Green Sauce
In a blender or food processor, add-
~1 cup mayo
1 or 2 jalapeño peppers, deveined, seeded, roughly chopped
1 bunch cilantro, everything but the roots
some black pepper, ground
1 garlic clove
2,3 fresh basil leaves
Process or blend until smooth, add milk if necessary, should be the consistency of a creamy salad dressing.
It's great w chicken or fish and it keeps for a week or so in a cold fridge.