PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Lots of leftovers for many a meal. I love turkey too. This one is so tender too.
What are you cooking or baking today?
- Thread starter StarSong
- Start date
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Ham and cheddar bread.
Add about a pound of smoked, chopped ham and a cup of coarsely shredded cheddar to a 3 cup flour bread dough, form two oval loaves. slice tops, brush with butter when done. I have a few "customers" who will enjoy the text to come and pick up.
Add about a pound of smoked, chopped ham and a cup of coarsely shredded cheddar to a 3 cup flour bread dough, form two oval loaves. slice tops, brush with butter when done. I have a few "customers" who will enjoy the text to come and pick up.
StarSong
Awkward is my Superpower
- Location
- Sunny Southern California ♥
Easter sides and salad leftovers. Plus Easter candy, of course!
Lilac
Well-known Member
- Location
- Flyover Country
It was leftovers for us today as well. Think I may freeze the rest.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Mashed potatoes, green beans, mushroom gravy, pork loin.
Lilac
Well-known Member
- Location
- Flyover Country
Ham steak with bourbon cream gravy, fried corn & cucumber salad. First ham steak from a another butcher shop we are going to & is was really good & not salty at all.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Whatever I find until SO will be back.
Need to bake a batch of pretzel knots and jalapeno chedder bread for the freezer.
Need to bake a batch of pretzel knots and jalapeno chedder bread for the freezer.
StarSong
Awkward is my Superpower
- Location
- Sunny Southern California ♥
I overcooked a couple of pounds of garbanzo beans in the instant pot yesterday evening. Oops. More an annoyance than a tragedy because overcooked garbanzos are perfect for hummus. I separate them into two cup portions and freeze them in quart zipper bags.
I've yet to cook dried garbanzos to perfect al dente consistency. I don't have IP timing difficulty with most dried legumes, grains or quinoa. Just garbanzos, so I keep 6-8 cans on hand for non-hummus use. Have any of you figured them out? I do pre-soak.
Picked up some ingredients for quinoa salad at my produce store yesterday and am out of frozen quinoa, so I'll do a couple of runs of quinoa in the IP for that salad and to have in the freezer. I'll also make the hummus.
I've yet to cook dried garbanzos to perfect al dente consistency. I don't have IP timing difficulty with most dried legumes, grains or quinoa. Just garbanzos, so I keep 6-8 cans on hand for non-hummus use. Have any of you figured them out? I do pre-soak.
Picked up some ingredients for quinoa salad at my produce store yesterday and am out of frozen quinoa, so I'll do a couple of runs of quinoa in the IP for that salad and to have in the freezer. I'll also make the hummus.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Sugo is gently heating in the crock pot. Mini focaccia, rabbit food, long pasta. A bite of lemon/cream cheese pound cake.
Lilac
Well-known Member
- Location
- Flyover Country
Pork chops, green beans & salad.
Sciguy
Member
I was on board up to the rabbit food…
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
There is no way around salad.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
SO asked for beef pork sliders with Bavarian Cabbage Salad, rabbit food and onion rings. No problem:>)
Last edited:
Medusa
Well-known Member
- Location
- Mid-Atlantic
Pizza (peppers onions and cheese with pepperoni on the guys' part) and peanut butter cookies with extra crunchy peanut butter.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Tortellini with smoked ham bits, mushrooms, green pease and cream. Rabbit food. Lots of fresh shaved parmesan.
Lilac
Well-known Member
- Location
- Flyover Country
Got out a sirloin steak for tonight. Side salad & not sure what else.
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Hot, hot wings and navy beans with ham as side. It is our Friday this week.
Lilac
Well-known Member
- Location
- Flyover Country
Nurnburger sausages & side salad with fried goat cheese. Apple fritter donuts for dessert.
Lilac
Well-known Member
- Location
- Flyover Country
Today I'm making Kentucky Hot Brown since it's Derby Day.
Hubby brined a the bone-in/skin-on turkey breast for 10 hours yesterday. We took it out of the brine last night, dried it off & left it sitting on a rack in the fridge. It'll go in the oven shortly to roast. Not sure if I'll do as a casserole or individual sandwiches yet. Side salad to go with it & I'll make Pecan Tassies out of the last of the marinating pecans from when I made bourbon balls at Christmas.
Hubby brined a the bone-in/skin-on turkey breast for 10 hours yesterday. We took it out of the brine last night, dried it off & left it sitting on a rack in the fridge. It'll go in the oven shortly to roast. Not sure if I'll do as a casserole or individual sandwiches yet. Side salad to go with it & I'll make Pecan Tassies out of the last of the marinating pecans from when I made bourbon balls at Christmas.
Jules
SF VIP
Those should have some serious kick!
Lilac
Well-known Member
- Location
- Flyover Country
You would think! Sadly, the alcohol is gone with the baking, but the Maker's Mark leaves a nice flavor in baked goods.
Last edited:
Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Yesterday was Scooby snacks - black bean/chicken/pepper jack taquitos, hot hot wings, jalapeno poppers.
Tonight will be tuna salad and fresh soft pull apart bread sticks. Rabbit food of butter lettuce and fresh garden scallions.
Tonight will be tuna salad and fresh soft pull apart bread sticks. Rabbit food of butter lettuce and fresh garden scallions.