What are you cooking or baking today?

Tomorrow will be a pernil, seasoned rice, salad & home made flan

What is Pernil?
Pernil is a masterpiece. The roast pork meat is juicy and carries notes of oregano, garlic, salt, Sazon and adobo. The skin, also known as the “cuerito,” is a crunchy, crackling work of art that is perfectly seasoned, salty, and smoky with a rich, buttery crunch that melts into a savory, porky flavor as you bite into it.
 

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Yesterday I tried a new recipe where you slice potatoes 1/4" thick & roast them until browned. Then you top them with left over shredded pot roast topped with cheese. Put back in the oven until cheese is melted & then top with chopped green onions & your choice of dressing which I used blue cheese.

Started it in the kitchen oven, but then I found out the oven wouldn't heat up & stayed on "preheating". Had to move everything to the basement to my second oven & cook there. Glad I had a backup!

Today I need to call the repairman to come & have a look. I thought it was taking a longer time than usual to heat up, but no one else in the house noticed it.
 
I cooked chips for lunch ( french fries ) in the Airfryer... I just fancied them suddenly. I rarely ever et chips, so there's a bag of frozen chips on the freezer which rarely sees the light of day
 

Lilac said:
Yesterday I tried a new recipe where you slice potatoes 1/4" thick & roast them until browned. Then you top them with left over shredded pot roast topped with cheese. Put back in the oven until cheese is melted & then top with chopped green onions & your choice of dressing which I used blue cheese.

Started it in the kitchen oven, but then I found out the oven wouldn't heat up & stayed on "preheating". Had to move everything to the basement to my second oven & cook there. Glad I had a backup!

Today I need to call the repairman to come & have a look. I thought it was taking a longer time than usual to heat up, but no one else in the house noticed it.
Click to expand...
2 Ovens ?.. wow !:D
 
@hollydolly, we moved our old stove to the basement & had it plumbed in for gas. I always wanted two stoves & this was the only way it was going to happen. It's great for holidays & in summer it stays real cool down there. So if I have to bake a lot, I'll do it there.
 
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