What are you cooking or baking today?

Tomorrow will be a pernil, seasoned rice, salad & home made flan

What is Pernil?
Pernil is a masterpiece. The roast pork meat is juicy and carries notes of oregano, garlic, salt, Sazon and adobo. The skin, also known as the “cuerito,” is a crunchy, crackling work of art that is perfectly seasoned, salty, and smoky with a rich, buttery crunch that melts into a savory, porky flavor as you bite into it.
 

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Yesterday I tried a new recipe where you slice potatoes 1/4" thick & roast them until browned. Then you top them with left over shredded pot roast topped with cheese. Put back in the oven until cheese is melted & then top with chopped green onions & your choice of dressing which I used blue cheese.

Started it in the kitchen oven, but then I found out the oven wouldn't heat up & stayed on "preheating". Had to move everything to the basement to my second oven & cook there. Glad I had a backup!

Today I need to call the repairman to come & have a look. I thought it was taking a longer time than usual to heat up, but no one else in the house noticed it.
 
I cooked chips for lunch ( french fries ) in the Airfryer... I just fancied them suddenly. I rarely ever et chips, so there's a bag of frozen chips on the freezer which rarely sees the light of day
 

Lilac said:
Yesterday I tried a new recipe where you slice potatoes 1/4" thick & roast them until browned. Then you top them with left over shredded pot roast topped with cheese. Put back in the oven until cheese is melted & then top with chopped green onions & your choice of dressing which I used blue cheese.

Started it in the kitchen oven, but then I found out the oven wouldn't heat up & stayed on "preheating". Had to move everything to the basement to my second oven & cook there. Glad I had a backup!

Today I need to call the repairman to come & have a look. I thought it was taking a longer time than usual to heat up, but no one else in the house noticed it.
Click to expand...
2 Ovens ?.. wow !:D
 
Probably some yogurt with granola. No one is really hungry today because of the heat. It's 91F, but feels like 100F with a dew point of 73. It feels like you've been hit with a hot wet blanket when you step out of the AC.
 
Lilac said:
Had to move everything to the basement to my second oven & cook there. Glad I had a backup!
Click to expand...
When my mother replaced her main stove because of aesthetics (every thing was gold), she regretted not putting it in the basement to cope with hot, humid Ontario weather. She could have done her canning down there too.
 

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