What are you cooking or baking today?

[debodun]

A recipe I made up and it turned out fairly well - a version of rice pudding, but really a custard base.

1 - 8.5 oz. pkg Ben's basmati Ready Rice (prepared and cooled to RT)
3 eggs (at RT)
3 cups milk (at RT)
1/2 cup granulated sugar
1/2 tsp cinnamon, nutmeg or like spice (I had pumpkin pie spice mix I used)
1 tsp vanilla

Preheat oven to 325F. In large mixing bowl, beat eggs until uniform, add milk and mix well. Add sugar, spice and vanilla and mix well. Fold in rice. Pour into a greased or non-stick treated 9 x 12 inch baking dish. Bake for 20 minutes, then rotate the dish and bake another 20 minutes. Cool to RT before serving.

 

[IrishEyes]

My DIL called me the other day telling me my grand daughter was sitting staring out the window at the hummingbird feeder I sent her looking all sad.
She asked her why she was sad. Grand Daughter teared up and sobbed "I want to go to Nonnie's house right now and get her to make me a pineapple upside cake!" I now live 15 hours away from her. So now I am thinking of making one since we got a break in the heat we been having. Bless her heart. Heart jerker and heart warmer all in one sentence.

 

[Jules]

I now live 15 hours away from her.

Did you move or did the family. Would you consider moving now too. Or renting a small place there so you could visit often. I know a woman who did that to split her time between the two grown families.

 

[PeppermintPatty]

Cedar plank dill salmon cooked on the BBQ